The team behind the Truscott Arms – Maida Vale’s award-winning gastropub – head to Belsize Park for their latest exciting venture. Set across two ‘sleek and seductive’ floors ample with dark wood and carved tree trunks, The Truscott Cellar is the home of delicious, carefully sourced foods and a wine selection counting 300 bottles in its ranks.
There’s room for 60 inside this contemporary wine bar. Head Chef Aidan McGee pulls the strings in the kitchen, cooking with flair to produce a menu of small plates and sharing dishes. Look out for the Truscott Beef Chips, The Pig Board and Beef Cheek on smoked mash; all dishes that are part of a menu also featuring award-winning cheeses, heritage potatoes and sustainably sourced fish.
Open from 4 til late every day and from midday at the weekends, the Truscott Cellar brings casual dining, exuberant cocktails and quality wines to Haverstock Hill for this early September opening.