A high-end Japanese restaurant in the heart of Belgravia, Kouzu is a wondrous dining location founded by chef Kyoichi Kai of Zuma and Arts Club fame.
Heralded and classic, Kouzu blends sought after Japanese flavours with contemporary interiors. Clean, open and bright, Kouzu is humble and slick all at once, found in a historical Grade II listed period mansion from the 1850s. Not only host to their Omakase Sushi Bar on a floating mezzanine, the venue even boasts an 80 person restaurant and private dining room, where 7 guests can dine exclusively with their own private chef at hand.
Guests dining at Kouzu not only get to indulge in bespoke plates such as soft shell crab nan ban, black cod, tempura vegetables, and a yellowtail truffle courtesy of their award winning chef Xia, master mixologists are at hand to conjure up a selection of classic drinks alongside Japanese inspired cocktails.
We now have our Birthday packages available, please see under 'MENUS'.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 22:30 | |
| Tuesday | 12:00 | 22:30 | |
| Wednesday | 12:00 | 22:30 | |
| Thursday | 12:00 | 22:30 | |
| Friday | 12:00 | 23:00 | |
| Saturday | 12:00 | 23:00 | |
| Sunday | 12:00 | 22:30 | Private Hire Only. |
Address
Kouzu, 21, Grosvenor Gardens, SW1W 0JW
Area
Victoria
Nearest Station
Victoria (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| Chef Private Table | Private Room | 8 | 14 | - | 500 | 700 | |
| Mezzanine | Venue Hire | 45 | 80 | £4,500.00 | 3000 | 4500 | |
| Cocktail Bar | Venue Hire | 35 | 80 | - | 1500 | 2500 | |
* The minimum spends are a guideline only and vary according to the day and time of the year.
Kouzu - London Restaurant Bar Review
While 'gastronomic' could potentially be mistaken for the art of 'eating in space'.....or something like that, it's a word that highlights all too well what Japanese restaurant Kouzu are doing, and that's conjuring art out of cooking. Lucky enough to head down, I was about to discover stunning plates…
