Please note: Due to Coronavirus we have been adviced to cancel all our events, until further notice.
As featured on BBC Two's Million Pound Menu
Jonas Lorentzen draws inspiration from myths and stories from ancient Northern Europe and archaeological findings relating to how people used to eat in the Iron and Viking ages.
When Jonas is not doing his Viking storytelling through food, he is touring with the Band Heilung as their singer and exploring his historic ways through music.
Merging these concepts with modern techniques, MATR offers a unique opportunity to explore the culture, nature and history of Northern Europe, through a modern fine dining experience.
MATR is a social event as well as a sophisticated and complex food experience. It is our wish to create a community feeling around the table so whether you come as a group, a couple or on your own, everyone will feel part of the ship, part of the crew.
You will be enjoying a 7 or 9-course meal with wines carefully curated to complement each dish. The produce is 100% seasonal and local and the wines are all-natural from small-batch producers curated by our own sommelier. Jonas is an avid forager, so don’t be alarmed if you find herbs and plants you’ve never heard of in the dishes created by Jonas Lorentzen.
Our NEW YEARS party will be very special! - The most elaborate event we have done so far!
It will go on until at least 1 am. There will be many add-on (extra) options at the venue, such as Champagne for 12am (obviously)
Post 12 am Very special cocktails and a traditional Danish New Years cake etc.
We open our doors in the spirit of the Viking ways of old. We say "Skål!" and welcome you to Matr
*Please note that our dinners are always personalised to your needs, so let us know if you have any dietary requirements/allergies at the time of booking.
If you are a group of over 5 people, please contact us for special offers.
Notable reviews:
"Wow! The execution is beyond something I have seen before to be honest, Beautiful!"
- Atul Kochar, Michelin starred chef and restaurateur
̈One of the best food experiences I have ever had!
Jonas truly captured the local landscape in his cuisine and made me taste nature. ̈
- Kristofer Hviju aka Tormund Giantsbane, Leader of the wildlings, Game of Thrones
"Scorched earth was possibly the best dish I’ve eaten this year. Pigeon breast with Jerusalem artichoke mousseline, cranberry and red wine reduction was screaming out for a Michelin star"
- Louisa Walters, Founder of The restaurant club
*Here is a sample menu of the kind of meal you can expect. We tailor-fit meals to suit our guest's dietary requirements.
*Dress code: Wear what you want.