Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced Master Fishmonger for a special culinary demonstration.
Andrej graduated from Le Cordon Bleu Paris with a Grand Diplôme® in 2011. He went on to gain experience in several Michelin-starred fish & seafood restaurants, including Le Divellec and Les Fables de la Fontaine in Paris, and Hummerstübchen in Düsseldorf. Andrej also ran a successful restaurant in Düsseldorf for five years, Andrej’s Oyster Bar & Restaurant.
After moving to London, Andrej was awarded the Master Fishmonger Standard Advanced Tier, and late 2023 became the UK's first certified Fish Sommelier.
For this event, Andrej will demonstrate different ways to prepare and cook Sea Bass and Lemon Sole.
| Ticket | Event time | Cost |
|---|---|---|
|
Guest Demonstration with Andrej Urosevic
Admission to Guest Demonstration with Andrej Urosevic |
18:30 - 20:00 | £5.00 |
Address
Le Cordon Bleu London, 15, Bloomsbury Square, London, WC1A 2LS
Nearest Station
Holborn (Tube)
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