Modern Indian Pastry with Chef Tejasvi Chandela
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1 review - Le Cordon Bleu London
Description
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Food & Drink
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Tickets from £5.00
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Over 18
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Mon, 19th Jun 2023 @ 18:30 - 20:00
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18:30 - 20:00
Le Cordon Bleu London are delighted to be hosting a pâtisserie demonstration with alumna Tejasvi Chandela, where she will showcase her fusion of traditional Indian desserts with modern pastry.
Chef Tejasvi Chandela is a Pastry Chef and a Chocolate Maker. After completing her Diplôme de Pâtisserie at Le Cordon Bleu Paris, she founded Dzurt Pâtisserie & Cafe in 2013, the first and long standing French pâtisserie in Jaipur, India, then post her masters in Chocolate Making from EPGB, Barcelona, she co-founded All Things Chocolate, a 100 % made in India, bean to bar chocolate brand. Both these brands are commercial successes and are loved by people from across the country.
She ranks amongst the top 10 pastry chefs of India and had the opportunity to host her own baking show, The Baker's Table, with one of India's biggest television channels.
Her foray into Indian Modern Pastry is a result of her deep rooted interest in the Indian culinary arts and her exposure to the nuances of global modern pastry techniques. It is a unique fusion of traditional Indian ingredients, flavours and techniques with modern pastry artistry. She now plans to take this unique collaboration global and has already conducted workshops both internationally and in India on the topic.
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
|
Modern Indian Pastry with Chef Tejasvi Chandela
Admission to Indian x Modern Pastry |
18:30 - 20:00 | £5.00 |
Location
Address
Le Cordon Bleu London, 15, Bloomsbury Square, London, WC1A 2LS
Nearest Station
Holborn (Tube)
Organiser
Le Cordon Bleu London
Le Cordon Bleu London is part of the leading global network of culinary education institutes.
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