DesignMyNight's former Managing Editor, Anisah had been curating
the best of the UK, Ireland and Australia since 2018. A content
creator with a background in consumer PR, she's worked with brands
like Bombay Sapphire, Dior Beauty, and IHG hotels.
These days, Anisah has her finger on the pulse of hospitality
news, with a taste for both the fine and the fast-paced. Off the
clock, find her sipping a French 75 at Bellanger or chasing the
perfect bao buns in Chinatown with her baby boy in tow.
This
city is home to a diverse and ever-evolving food scene, and if you don’t want to be limited to a
few plates? You’re in the right place. Whether you're...
From sizzling braais cooked on the open
barbecue to mouth-watering biltong, London’s got its own mini-scene
of South African restaurants ready to bring you the flavours of the
Rainbow Nation....
This one's set to be a cracker.
The temperature is dropping and the taste of pumpkin spice is on
the horizon... autumn is coming, people. One place
that knows exactly how...
We're helping you get to know some of
the biggest disruptors in London food and drink, from the rogue chefs and the tastemakers to the
trendsetters and the hospitality history...
Since becoming a mum, I’m always on the lookout for things to do
with my baby. From immersive art experiences and soft play cafes to
accessible restaurants, I’ve swapped weekly...
If there's one thing that we
love, it's a gorgeous photo-friendly pop-up. From urban beaches in summer to pumpkin
patches come autumn, we're proving that you don't need to leave...
Who's ready for a season of chowing down on cheese, keeping cosy at
winter pop-ups, and hitting the office
parties hard? While December may be the month of Christmas
celebrations, it...
With over 90 conifer trees and a whole
lotta lights, this is the Christmas pub in
London.
For most, the festive season is signalled by the sight of mince
pies...
Born from the Aztecs and now an integral
part of our cosy season activities, hot chocolate has been on one
hell of a ride. Poured over marshmallows? Drizzled with melted...
Who says
Halloween is just for kids? Sure, you might be
past the trick-or-treating stage, but that doesn't mean you can't
get your freak on like a grown-up. Here at...
We're helping you get to know some of
the biggest disruptors in London food and drink, from the rogue
chefs and the tastemakers to the trendsetters and the hospitality
history...