DesignMyNight's former Managing Editor, Anisah had been curating
the best of the UK, Ireland and Australia since 2018. A content
creator with a background in consumer PR, she's worked with brands
like Bombay Sapphire, Dior Beauty, and IHG hotels.
These days, Anisah has her finger on the pulse of hospitality
news, with a taste for both the fine and the fast-paced. Off the
clock, find her sipping a French 75 at Bellanger or chasing the
perfect bao buns in Chinatown with her baby boy in tow.
If a mixed grill and ice cold beer sounds like your idea of a good time, then Rebel Desi is the place for you. This Jewellery Quarter addition comes from...
The latest co-working social space from Ziferblat will overlook St Peter's Square.
Following two successful sites in Manchester, as well as London and Liverpool, pay-as-you-go cafe Ziferblat has unveiled plans...
St Andrew's Square is about to get a whole lot hotter, as the Chris Stewart Group has secured the first Tattu in Edinburgh, in an £85 million regeneration project. Taking...
Immerse yourself in all things Brum, by order of the Peaky Blinders.
Alright lads. Prepare to be transported back to the 1920s, as the historic Digbeth quarter is transformed for...
Scotch Eggs: the Scottish way.
How do you like your eggs in the morning? I like 'em with haggis, ever since tasting Mark Sargeant's game changing creation. I got my...
Now that the royal wedding is over, we can get back to focusing on things that really matter… like brunch. And if there’s one thing I like, it’s a good...
Located inside the courtyard of creative space Fount London, comes plant-based eatery The Field. Founded by chefs Nik Williamson and Ryan Petty, this London Fields venture centres on plants and...
Chef Tommy Heaney is opening his first independently run restaurant in Pontcanna.
Chef Tommy Heaney, who you may recognise from competing on the Great British Menu 2017, is set to...
Located in the heart of London's theatreland, Little Kolkata offers authentic halal Bengali cuisine in laid-back settings. Following on from a series of sell-out supper clubs, this is the first...
From the brains behind the renowned Flipside Cocktail Club, comes a tropical themed paradise. Head bartender Andy Dodd, who also owns the popular Clifton haunt, has assembled a handpicked team...
Get your paws on canine-themed treats at Liverpool's first dog bistro.
If the thought of having to leave your precious furbaby when you eat out is too much to bear,...
With four critically-acclaimed restaurants and another in the process of opening, Gary Usher shows no sign of slowing down his empire. Adding to his portfolio of popular neighbourhood bistros, is...
