Best Sunday Roasts in Belfast

The Morning Star is an award-winning pub that's been around since 1810, carrying on its McAlister family legacy through five generations. It's a homely haunt with very cosy furnishings and upstairs, you'll find a 120-seat restaurant whipping up local delights. It has a sustainable approach to cooking - a farm-to-fork-ethos - and uses only the best beef from top sales in Ulster. Sundays see an epic sharing roast hit the menu, made up of dry-aged Irish Shorthorn prime fillet steak wrapped in prosciutto and served in a steak butter, as well as a parsnip and sage Wellington or herb roasted chicken.

Flitting between the classic roast and unconventional options, AMPM has a mighty spread that includes veggie curries, cheeseboards, sirloin steak and a turkey dinner with all the trimmings. Head here for a cosy Sunday dinner in Belfast.

Stix And Stones is a top steak and seafood eatery in the city. It works with local farmers to source some of the best meat, and when it comes to steak, you get to customise how long it's hung in its very own 'dry ager' all to enhance the flavour. The restaurant also happens to cook up a storm when it comes to droolworthy Sunday roasts: think two courses for £24 or three for £28 and look forward to devouring the likes of Strangford mussels to begin, followed by roast beef, sea bass fillet, or pan-roasted sweet potatoes.

A must for those of you after a real Irish roast in Belfast, Darcy's serves up homegrown lamb shank with rosemary mash, honey-roasted ham with cider parsley sauce and desserts from chocolate fudge cake to fresh fruit pavlova.

If rotisserie chicken is the name of your game, then this Hill Street hangout has just what you need. Get upstairs to Yardbird for a finger-lickin' spread of 24-hour marinated poultry, ribs and sides before moving down to The Dirty Onion for whiskies, craft beers and boilermakers to wash it all down. This ain't your usual roast dinner.

One of the best places for a pub lunch in Belfast, The Northern Whig is cooking chicken with gnocchi, honey chilli pork belly and sticky toffee puddings for afters. Check out the slick space where stylish decor and real ales are met with a delicious menu.