Best Restaurants In Birmingham

Searching for dining destinations? Our city is boasting the country's most impressive food scene. From Michelin-starred eateries to decadent interiors and delicious street food in the city, it can be hard to know where to begin, so we've rounded up our top places to eat in Birmingham to help get you started.

Last edited by Scarlett Welch

Last updated on 30th October 2024




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Yakinori Selly Oak

Keeping things simple and super tasty, Yakinori in Selly Oak is a favourite for lover's of affordable Japanese food. From ramens to wok fried noodles, bento boxes and their signature DIY poke bowls, this menu is bound to have what you're looking for. Round things off with a beer, sake or even a bubble tea. 

Lasan – St Paul’s Square

Nestled in the heart of the Jewellery Quarter, Lasan continues to shine as a top spot Birmingham's thriving food scene, earning the prestigious title of Gordon Ramsay's 'Best Local Restaurant' in 2013. This joint is raising the bar for authentic fine Indian dining, where the chefs pour their passion into every dish, whipping up delights like the smoky Kashmiri-spiced Sikandari lamb, the flavorful clay-oven murgh, and the zesty Bombay pepper aloo. Whether it's a special celebration or a simple night out, this delicious hotspot is the place to be.

ASK Italian Birmingham

If you're after a laid-back spot for drinks and dinner, then head to ASK Italian on New Street. This modern venue features colourful, patterned interiors and floor-to-ceiling windows, with all kinds of cocktails available for as little as £8.50 each.

Their extensive menu promises all kinds of Italian treats, ranging from mushroom and truffle calzones to chicken Milanese and slow-cooked beef pappardelle.

Fiesta del Asado – Shirley

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Fiesta del Asado Shirley offers a fresh take on Argentinian cuisine with a contemporary twist. The restaurant features hanging greenery, colourful artwork, and a pretty terrace perfect for dining outside on warm summer nights. The menu includes wood-fired sirloin and ribeye steaks, chateaubriand, and sea bass parrilla with chimichurri, with decadent desserts like churros to round things off.

Land

Vegan and vegetarian plates get a fine dining makeover at Land. Housed inside the Great Western Arcade, this fabulous haunt offers a unique lineup of plant-based plates, locally-sourced drinks and pretty interiors.

670 Grams

The brainchild of Michelin's Young Chef of the Year, Kray Treadwell, 670 Grams is the Digbeth restaurant giving all the others a run for their money. Here, you'll find a forward-thinking collection of plates based on the idea of common food gone fancy.