The Oyster Club
Tucked away under The Ivy on Temple Street is The Oyster Club from chef Adam Stokes. They're offering an understated take on seafood that really lets the main ingredient take centre stage, including shellfish that's shucked in front of you and served up with Tabasco or classic mignonette. Caviar and fine Champagne accompany, alongside a sleek marble look that matches the menu's luxury items.