One of Birmingham's most famous wine merchants, Connolly's have converted the front of their Livery Street outlet into an intimate wine bar. Serving their…
Heading into its fourth year, this year's Holi Rave Festival will be better than ever.
Shaanti's Holi Rave Festival is back in Birmingham for itsfourth…
After winning over the harshest of critics - aka Gordon Ramsay on The F-Word - Lasan's head chef decided to spread his wings and open his first solo venture…
From Margheritas to Meat Feasts Pizzas, Brum's Big Fat Pizza Festival is bigger and better than ever!
Back for the third year, Brum's Big Fat PizzaFestival…
Following successful launches in Manchester and Leeds, Tattu brings its third venture to Birmingham. Moving into the former boiler room underneath TheGrand…
Fried chicken: the saviour on the end of the night out, soaking up the last bit of booze with all that greasy, artery-clogging goodness, right? Well, not…
Celebrity chef Gino D’Acampo has chosen Birmingham's Temple Row as the next location for his growing family of My Restaurant eateries. Spread acrosstwo…
Little Blackwood is a fusion restaurant from an award-winning chef, Ben Taylor. Using locally-sourced ingredients, the regularly-changing menu is bringing…
Having worked in Purnell's Bistro, chef Dominic Simmonds has gone down quite a different route with Lucky Duck, his own 20-cover Asian-style eatery onCaroline…
Taking over the loft of the Jewellery Quarter's 1,000 Trades, The Vanguard is a specialist cocktail bar and meadery. Headed up by cocktail consultant and…
From vintage posters of Arabic movie star Sirine Jamal al Dine through to brightly coloured tins, Comptoir Libanais is bringing its souk-style diningformat…