Lucky Duck
- No reviews.
- Restaurant Bar
Description
Nestled along Caroline Street sits Lucky Duck, a relaxed and intimate bao bun and noodle restaurant. Created by a local Birmingham chef, the 20-seater spot is open five days a week for both take-away and eat-in over lunch and dinner.
The eatery features a regularly changing menu of homemade Asian-style noodle broths and bao buns - both available as gluten-free offerings, whilst fillings are guaranteed to please both veggies and meat-lovers alike. Their set lunch menu is also sure to keep diners coming back for more, offering up a midday main, side and green tea, all for only a tenner.
Opened by Dominic Simmonds, formerly of Purnell's Bistro, Lucky Duck's sustainable ethos encourages takeaway diners to bring their own Tupperware, resulting in a rewards system. Open from Tuesday - Saturday, the spot also offers a small and well-thought-out selection of wines and beers, alongside accepting BYOB for a small corkage charge.
Info
- Restaurant Bar
- Eating and Drinking , Date night , Something a little different
- Birmingham City Centre
- Happily Affordable
- None
- Background Music
- No queues normally
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | - | - | |
| Tuesday | 12:00 | 21:00 | Lunch: 12pm-2:30pm, Dinner: 5:30pm-9pm |
| Wednesday | 12:00 | 21:00 | Lunch: 12pm-2:30pm, Dinner: 5:30pm-9pm |
| Thursday | 12:00 | 21:00 | Lunch: 12pm-2:30pm, Dinner: 5:30pm-9pm |
| Friday | 12:00 | 22:00 | Lunch: 12pm-2:30pm, Dinner: 5:30pm-10pm |
| Saturday | 17:30 | 22:00 | Dinner: 5:30pm-9pm |
| Sunday | - | - |
Location
Address
Lucky Duck, 21, Caroline Street, B3 1UE
Area
Birmingham City Centre
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
