Pig and Apple
- No reviews.
- Restaurant
Description
Located in Birmingham's Grand Central, Pig and Apple's success as a pop-up lead to the opening of their first permanent location. Promising classic, simple food that's packed full of flavour, the restaurant is most recognised for its slow-cooked pork with apple sauce and gravy wrapped in a traditional Yorkshire pudding.
Another signature is the pork and stuffing sandwiches with apple sauce and gravy, which will be served alongside a selection of classic British dishes. For those with a sweet tooth, there is a selection of ice creams available including black coconut flavour served in waffle cones. To quench your thirst, Pig and Apple will serve a selection of British beers and ciders.
Info
- Restaurant , Gastro Pub , Pub
- Eating and Drinking , Chatting and Drinking , Chilling with mates
- Birmingham City Centre
- Drinkonomical
- None
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | - | - | |
| Tuesday | - | - | |
| Wednesday | - | - | |
| Thursday | - | - | |
| Friday | - | - | |
| Saturday | - | - | |
| Sunday | - | - |
Location
Address
Pig and Apple, Grand Central, 68A E Mews, B2 4XJ
Area
Birmingham City Centre
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
