Group Dining Restaurants In Brighton

Birthdays, special occasions, get-togethers, whatever the occasion, Brighton's best restaurants for groups are up to the challenge. Whether you're in need of a set menu to keep the group in check, or just want a casual restaurant where anything goes, we've hunted from the seafront all the way to Seven Dials to find you suggestions for a great booking. Think entertainment and dinner at Proud Cabaret, seafood by the water at Tempest, or group Indian dining at Mowgli.

Last edited by Kiera Chapman

Last updated on 27th February 2025



The Walrus

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This charming pub is the only Brighton venue listed in Liberty Games' top 30 places to eat and drink in the UK, thanks to its unique combination of British and international cuisine. From a classic Sunday roast to wild mushroom gnocchi or chickpea and sweet potato curry, there's something for everyone here.

The historic boozer can be found in The Lanes, featuring a rabbit warren-style maze of rooms and passages across two floors. There's a cosy snug with an open fire place downstairs, as well as a dancefloor, a grand restaurant and even a magical rooftop garden that's perfect for summertime dining.

Brighton i360

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Looking for a truly unique venue for your next group dining experience or private event? Look no further than Brighton i360, a stunning beachfront venue that offers panoramic sea views and an unforgettable atmosphere.

Whether you're gathering for a birthday, a staff celebration, or a hen night, this iconic landmark, designed by the same creators of the London Eye, is sure to make your event extraordinary. Enjoy exclusive access to one of the two spacious event rooms, Attenborough or Birch, both featuring private beachfront terraces perfect for mingling and enjoying the fresh sea breeze. With flexible catering options ranging from BBQs to fine dining, and a Sky Bar offering delicious drinks, your event will be elevated to new heights - literally.

Wahaca Brighton

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A friendly, laid-back spot for a group meal, Wahaca's Brighton outpost can be found on North Street. The colourful, spacious venue has been designed by award-winning architects Softroom, featuring long sharing tables, low-hanging lights and lots of greenery across the vibrant space.

They serve a wide variety of authentic Mexican dishes, ranging from free-range pork pibil tacos to allioli mushroom quesadillas or slow-cooked beef burritos. Their dishes are designed to share, ideal for dining with friends.

Easy Tiger @ The Hampton

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The team behind popular restaurant The Pond have struck gold again, collaborating with Sabu Joseph, chef and director of Cafe Cardamom, to create Easy Tiger @ The Hampton. Chef Joseph has decades of experience in cooking authentic Indian cuisine, having worked at luxury hotels all over the world, so you can expect something pretty special here.

They offer a brilliant selection of craft beer and natural wines here, as well as a delicious Indian menu. We're talking tofu and okra curry, butter bean and sweet potato masala or deep-fried pepper squid.

Pizza Pilgrims Brighton

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The Full Pilgrimage £32 per person and 2 other offers

This bright, colourful venue spans across three floors, fronting checked tablecloths, twinkling fairy lights and lush greenery. From the mini indoor football pitch in the basement to the cosy leather booths, this is a great choice for a fun meal out with your friends.

They serve up traditional Neapolitan pizzas with all sorts of toppings to choose from - think pepperoni and hot honey, smoky aubergine or even eight cheese. Pair your slices with indulgent crust dippers and tasty sides, as well as cracking cocktails.

The Salt Room

Created by the same team behind The Coal Shed, The Salt Room is a stunning restaurant that looks out over the ocean from its covered terrace and floor-to-ceiling windows. Expect high ceilings and minimalistic decor, with plain white walls and wooden tables.

They serve up the best Sussex-sourced produce and British seafood, as well as their signature salt-aged steaks. Whether you're tucking into charcoal-grilled lobster in garlic butter, wood-flamed artichokes or a Sunday roast complete with 45-day dry-aged sirloin, you can do it in style here.