Exceptional chef Ollie Couillaud is mixing up his career working in the world's best kitchens to embark on a food adventure. Breaking away from the formal and slightly impersonal restaurant environment, this pop-up is offering punters the opportunity to sample Michelin star food at a fraction of the price. The thrill of rocking up to a secret location to be cooked for by a chef of this calibre, and to share this experience with new found food obsessed friends, is well worth the £39!
An array of delicious and accomplished wares are ripe for sampling at this exciting pop up.
French born cuisine connoisseur Ollie has previously been Head Chef of The Grill at The Dorchester, Tom’s Kitchen in Chelsea and The Lawn Bistro in Wimbledon. An absolute star of the industry, his pop-up menu displays his French influence and extensive experience; offering earthy, seasonal flavours with luxurious twists.
Wine is matched with each meal, starting with persillade of king oyster mushroom, grilled focaccia, truffle mayonnaise and NV Crémant de Bourgogne Grande Cuvée, Veuve Ambal. After this, you have seared black bream, fennel purée, squid vinaigrette and Saint Véran, Domaine Paquet – Burgundy, France 2012. The main course is duck breast, honey roasted plums, creamed potatoes and port sauce with Barbera d’Alba Raimonda, Fontanafredda 2013. To finish, enjoy tarte fine of apples, caramel ice cream and Clos Dady, Sauternes 2011.
A Dining Adventure with Ollie Couillard takes place at 8pm on Thursday 20th November 2014.
