Located in the heart of The Lanes, Med is a
contemporary restaurant serving up modern global small plates and
handcrafted cocktails.
Founded by Will Dennard and Jack Southan (formerly
Paradiso Social and Wolfsmouth), this Little East Street spot is
open for dinner from Wednesday evening through to Saturday,
specialising in sharing dishes influenced from around the world.
Feast on charcoal roast lamb belly with smoked anchovy, beef
tartare 'a la big mac' and creamy burrata with roasted grapes. And
to wash it down? There's an extensive wine list of over 70
carefully selected bottles from around the world, a seasonally
changing cocktail list and crisp cold local beers on
draft.
With space for 40 covers, this contemporary eatery is
decked out with mirrors and fresh greenery. Located just a short
walk away from the seafront, it’s the perfect place to refuel with
friends after a day on the beach.