Boasting gorgeous Georgian interiors and a regularly changing menu from the best-loved chef Dave Mothersill, Furna is a top-notch New Road restaurant. Expect this spot to wow on the interior front with a pretty open kitchen space, an elegant crescent-shaped bar and green features. As for food, there's a multi-course tasting menu that changes seasonally on offer.

Enjoy plenty of elevated plates, including salt-aged sika deer with maple sherry or milk-brined veal sweetbread. If you're after something a little sweet, opt for the delicate mirin meringue, served alongside clementine and crème fraiche. To top off your dining experience, there are also wine pairings on offer.

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