Downs Hotel, Brighton
Downs Hotel Brighton is an idyllic spot that showcases tender serves of ribeye and rump. Love a good side plate? Accompany your main with mushrooms coated in a mouthwatering mix of creamy mozzarella, cheddar and stilton sauce.
We can all agree that chowing down on Chateaubriand with a full-bodied red is a dreamy dining combo. The beauty of the top steak restaurants in Brighton is that tasty options come with our gorge coastal surroundings. A porterhouse overlooking the beach? Dry aged rump in The Lanes? It's all in our roundup of the most succulent seaside meats.
Last edited by Matt Browning
Downs Hotel Brighton is an idyllic spot that showcases tender serves of ribeye and rump. Love a good side plate? Accompany your main with mushrooms coated in a mouthwatering mix of creamy mozzarella, cheddar and stilton sauce.
The Grand Brighton is a legendary hotel which overlooks our beloved seaside resort. Did you know it also serves up 16oz of Chateaubriand to share between two? Check out the grill menu and enjoy that with a couple of sauces and sides for £72.
When you're in a meaty mood, No 32 offers a three-course set menu for £39.50. After chowing down on stuffed aubergines, try a 28-day-aged sirloin with bone marrow butter and fries, but keep room to enjoy some sticky toffee pud.
Brighton steak restaurants don't come much better than The Coal Shed. Got a few pals into prime cuts of porterhouse? Bring them on a Monday when BYOB is only £5 for corkage. Give the short rib mac and cheese a go while you're there too.
The organic eatery Six might just whip up the best steak in Brighton. To see what the fuss is about while embracing French and Belgian vibes, go for the sliced ribeye pomme frites, which are lathered in peppercorn sauce. Merci beaucoup.