Best New Restaurants In Bristol: Hot Openings For 2025

It's no secret that Bristol is a hotspot for amazing food, from its buzzing markets full of independent traders to luxurious fine dining spots. And the culinary scene is always changing, thanks to a plethora of new venues popping up on a regular basis.

You'll find everything from sleek wine bars to affordable chicken wing vendors and scrumptious burger joints coming to these streets in 2025. And if you want to be one of the first to visit them, then check out our guide to the best new restaurants Bristol has to offer right here.

Best New Bristol Restaurants Opening 2025

Frankie's - Now Open

Kitchen by Kask, 36 North Street, Southville, BS3 1HW

After two successful pop-ups last year, Frankie's has opened a permanent site at Kitchen by Kask on North Street. Run by former MasterChef contestant Adam Ball, this fried chicken and waffles restaurant is cooking up weekend brunches and dinners, with delicious toppings including hot honey, Buffalo blue cheese sauce and a maple glaze.

All their food is 100% gluten-free and safe for coeliacs, originally created for Ball's wife who is gluten intolerant. As for drinks, expect a great range of local beer, natural wine and American whiskey.

Collage of chef Adam Ball and chicken and waffles at Frankie's Bristol.

Gluten-free diners have to try this place.

Six By Nico - Opening February 2025

Quakers Friars, Broadmead, BS1 3BZ

Boasting 11 different locations across the country, from Edinburgh to Manchester and LondonSix By Nico is the acclaimed restaurant by chef Nico Simone. Their unique concept sees a new, six-course tasting menu every six weeks, with previous themed having included the Mad Hatter's tea party and a take on the classic British fish and chips.

Since their first eatery opened in 2017, they have been thinking up extraordinary dishes and meticulously crafted menus. Their Bristol venue is coming to Quakers Friars in February, and you can expect a big reveal of their very first theme soon.

Collage of two small plates at Six By Nico Bristol.

One of the most high-end new restaurants in Bristol city centre, Six By Nico is a must-visit.

Gurt Wings - Opening February 2025

Wapping Wharf, Bristol, BS1 6ZA

A popular feature of Bristol's markets, Gurt Wings is an independent, West Country-based food truck business that's planning to open their first permanent destination in February 2025. This will be part of the Wapping Wharf restaurant scene, next to Hog HQ.

As the name suggests, they're all about great quality, affordable chicken wings here. They've won a number of first and second place awards at Wing Fest in both London and Bristol, as well as in the British Street Food Awards. Choose from sauces like ranch sauce, baconnaise and blue cheese, served by themselves for as little as £8, or in a meal from £10.50.

Collage of a man holding wings and a box of wings and tater tots at Gurt Wings Bristol.

This food truck is set to become an affordable new restaurant in Bristol.

The Key Cafe - Opening April 2025

Gloucester Road, Bishopston, BS7 8PS

Promising great food for a good cause, The Key Cafe is set to take over a disused Ministry of Justice building on Gloucester Road, just outside HMP Bristol. The not-for-profit project is designed to act as a bridge between prison and employment, hiring staff who have recently been released from prison, after a strict risk assessment process, aiming to reduce reoffending rates. 

They'll have four ex-offenders working at a time, on a three to six-month basis, helping to provide opportunities for as many people as possible. You can expect all the cafe classics here, as well as their signature 'jail jars' - jars of jam made by prisoners.

Jar of jam made by prisoners at Key Cafe Bristol.

Enjoy great food for a good cause.

Jamaya - Opening Early 2025

Millennium Promenade, BS1 5SZ

Following the success of their sites in Birmingham and Solihull, Jamaya are bringing their beloved Caribbean cuisine to Millennium Promenade. The independent restaurant claims to serve the UK’s first gourmet Jamaican fried chicken, using authentic flavours and techniques.

Their existing menus feature the likes of jerk chicken skewers, Buffalo wings, fried plantain wraps and more. They also offer bottomless brunches every single day, as well as a Jamaican twist on Sunday roast.

Collage of Caribbean spiced rum, chicken wings and side dishes at Jamaya Bristol.

The chicken here is jam-azing.

Prime By Pasture - Opening Early 2025

St Thomas Street, BS1 6ZD

With two existing locations in Bristol, alongside others in Cardiff and Birmingham, Pasture is a celebration of great quality beef and fire-cooking. The original venue was opened in 2018, by Chef-Owner Sam Elliott, with a vision of creating a delicious dining experience that supports local suppliers and ethical practices in all aspects of the business.

Prime By Pasture is a new concept from the group, promising to be a burger restaurant, butchery, deli and cookery school all in one. This can be found in Recliffe, close to their very first site. They're committed to sustainability, sourcing much of their produce from the nearby Buttercliffe farm. As a result they've been awarded three stars by the Sustainable Restaurant Association, the highest rating in the Food Made Good Standard.

Interiors at Pasture Bristol's existing restaurant.

Pasture's existing venues give us an idea of what the restaurant might look like.

The Pancake Man - Opening Early 2025

Wapping Wharf, Bristol, BS1 6ZA

You may have seen The Pancake Man trading at local markets around Bristol, and 2025 is the year that they're finally getting a permanent location in Wapping Wharf. Their Canadian-style pancakes are both gluten and lactose-free, making for a tasty treat that everyone can enjoy.

Their toppings range from white chocolate and strawberry to whipped cream and marshmallows, and they also serve fried chicken with maple syrup. The drinks are pretty impressive too, including scrumptious salted caramel, hazelnut or creme brulee frappes.

Collage of a milkshake and strawberry chocolate pancakes at The Pancake Man Bristol.

This one's for those of you with a sweet tooth.

Luca - Opening April 2025

Wapping Wharf, BS3

Mark and Karen Chapman, the acclaimed owners of the Michelin-rated Cor in Bristol, are set to open a second restaurant in Wapping Wharf this April. Named after their first son, Luca, the new venue will celebrate Italian culture and cuisine with a focus on sharing plates.

Expect dishes crafted with the finest ingredients, served simply but with love - perfect for a solo aperitif, a family feast, or even just a slice of their renowned tiramisu. While reservations are encouraged, walk-ins are always welcomed. Since its debut in October 2022, Cor has earned rave reviews and recognition, including a Bib Gourmand from Michelin, and Luca is set to continue the couple’s commitment to exceptional food and hospitality in a welcoming atmosphere.

Small plates at Luca in Whapping Wharf.

Look forward to delicious, high-quality small plates.

Lapin - April 2025

Whapping Wharf, BS3

Lapin, a fresh addition to Bristol’s Wapping Wharf, is bringing a modern twist to classic French dining. From the team behind Bank Bristol, this exciting new spot will focus on bold yet refined flavours, crafted from locally sourced ingredients. Inspired by the timeless charm of French bistros and brasseries, Lapin will provide a relaxed, convivial dining experience, perfect for those who appreciate a sophisticated yet laid-back atmosphere.

The wine list will be a standout feature, highlighting a mix of French household names and hidden gems, all available by the glass. The team behind Lapin is pouring their passion into this venture, making it a must-visit for wine lovers and foodies alike. Opening this spring, it’s sure to become a go-to spot for modern French cuisine in the heart of Bristol.

Cheese and wine from Lapin in Bristol.

Lapin is French for rabbit. 

BOXHALL - Date TBC

Welsh Back Harbour, BS1 4SB

There's been much anticipation about this one, as BOXHALL has been in the works for a number of years now. It's currently under construction and set to open its doors in 2025, with an exact date yet to be revealed. Brought to you by the brains behind London's BOXPARK, this concept will feature food, drinks and music under one roof.

They're currently in the process of sourcing some of the city's top independent food traders to fill their seven kitchens. There'll also be a weekly programme of free events, designed to showcase the best of Bristol's music scene.

Someone making pizza at BOXHALL Bristol.

You'll find it all at BOXHALL Bristol.

Tapps Wine Bar - Date TBC

87 Whiteladies Road, Clifton, BS8 2NT

Brought to you by the landlords of the Shakespeare in Redland, Neil and Olivia Greenwood, Tapps Wine Bar is a brand new venture on Whiteladies Road. It's opening in 2025, though the date is yet to be confirmed, on the former site of restaurant Thai Classic.

They're promising top quality drinks, food and music, with a friendly atmosphere. While construction is still underway at the moment, you can expect big things from them soon.

Collage of different wines at Tapps Wine Bar Bristol.

This mysterious new Whiteladies Road haunt is guaranteeing great wines.

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