Best Italian Restaurants In Bristol

Looking for a little taste of la dolce vita across our city? A whole heap of Italian food would be the place to start, as there's no shortage of amazing menus or gorgeous riverside venues here. From indulgent pasta dishes to fresh seafood and loaded pizza, these Italian restaurants in Bristol are ready to fill you up.

Last edited by Kavita Singh




Bianchi's

A favourite out of all the Italian restaurants in Clifton, Bianchi's is from the minds behind Pasta Loco, La Sorella and Pasta Ripiena across Bristol. Whipping up classic plates in the form of pappardelle with ox cheek and Chianti ragu or aubergine parmigiana, this place's menu is packed with crowd-pleasers.

Rosemarino

Searching for an Italian-inspired brunch? That's exactly what's on the cards at Rosemarino. Think salmon, cucumber and ricotta pancakes or hot buttered focaccia with 'nduja and honey at breakfast. Plus, as lunchtime approaches, the menu expands to include the likes of arancini and spiced lamb.

Bella Vista

The clue's in the name at Bella Vista, as it's boasting exquisite views of the River Avon and Castle Park from its Victoria Street perch. This traditional, family-run dining destination is ideal for a stunning setting and delish dishes.

Pizzarova

Italian restaurants on Bristol's Park Street don't get much better than Pizzarova, a staple of Italian slices with restaurants dotted across the city. From double chorizo and hot honey to five cheese and jalapeno jam, this joint has something to make every mouth water.

B Block

B Block pizza restaurant specialises in wood-fired beauties topped fronting local produce, with quality coffee on the side. Better yet, they do Italian-style sandwiches and piled-high brekkies too, alongside a number of fluffy cakes throughout the day.

Marmo

When in need of an Italian restaurant in Bristol city centre, Marmo is a wine bar and eatery that's sure to satisfy. It's got all the favourites waiting to be devoured, such as burrata, monkfish with nduja and mussels, or rigatoni smothered in Neapolitan ragù.