Located on the corner of King Street and Welsh Back this restaurant and bar is the tenth venue from the Bar + Block brand. Boasting some of the finest steaks in the city, the restaurant sources its meat from South America, turning out hand-butchered cuts of rump, ribeye, fillet and sirloin. On top of that, it's got some specials, including spiral cut and even a deconstructed beef Wellington that sees sliced fillet layered over a spinach and creamy mushroom-stuffed piece of pastry.
You'll also find a range of classic cocktails and speciality gin and tonics on offer at the bar, alongside their signature cocktail selection, which includes candy floss martinis and something called 'Unicorn Juice'.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 11:30 | 22:00 | |
| Tuesday | 11:30 | 22:00 | |
| Wednesday | 11:30 | 22:00 | |
| Thursday | 11:30 | 22:00 | |
| Friday | 11:30 | 22:00 | |
| Saturday | 12:00 | 22:00 | |
| Sunday | 12:00 | 22:00 |
Address
Bar+Block, King Street, BS1 4ER
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
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