The Best Pizza In Cardiff

This welcoming, rustic hideaway in the city centre is serving up a stellar selection of delicious, handmade pizzas and craft ciders from local producers. With its cosy, wood-heavy decor and relaxed, friendly vibe, it's the perfect spot for casual dining with friends or family.

The menu at The Cardiff Stable features a range of inventive pizzas, like the Guac-a-Doodle-Do topped with chipotle chicken, bacon, guacamole and chipotle mayonnaise. There are also vegetarian options, such as the Viva La Veg with caponata roasted vegetables, toasted pine nuts and green olives, served with a side of tater tots for good measure. 

The best pizza in Cardiff city centre? It's got to be Zerodegrees. The contemporary, award-winning brewpub offers a unique blend of craft beers brewed on-site, delicious slices, and a vibrant, modern atmosphere. Located in the heart of the city, it features a stylish, industrial design and a rooftop terrace.

Wolf down toppings like double pepperoni and salami, goats cheese and caramelised red onions, and get your chops around its signature pizza sandwiches. We've got our eyes on the hot honey fried chicken with gorgonzola dressing for a tenner. 

Pizza Pilgrims in Cardiff is a vibrant, Italian-inspired pizzeria that brings the heart of Naples to the city. Known for its mouthwatering, wood-fired pizzas and laid-back atmosphere, this spot offers a truly authentic taste of Italy.

With a focus on fresh ingredients and traditional recipes, every pizza is a slice of heaven. Get your hands on its signature hot honey and double pepperoni-topped delight and finish off with an indulgent tiramisu. Vegetarian? No worries. You'll love the Smoky Aubergine, complete with toasted breadcrumbs. 

Ciliegino offers a charming slice of Italy in the heart of Cardiff, with a focus on fresh, authentic Neapolitan pizzas and traditional Italian dishes. After first opening in 2017, the intimate, stylish setting makes it perfect for a romantic dinner or a relaxed evening with friends.

Each dish is crafted with love, with the dough taking 48 hours to prepare before being placed in an oven partially made from Mount Etna lava. Sip on an Aperol spritz and delight in toppings like pineapple and ham, 'nduja and honey, or mushrooms, black olives and artichokes.