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Venue Closed
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Location: St David's Dewi Sant,, The Hayes, CF10 1GA -
Budget: Happily Affordable ££ -
Type of night: Eating and Drinking , After work drinks , Chilling with mates , Chatting and Drinking -
Type of venue: Restaurant , Restaurant Bar
What they say:
Byron has made a name for itself in London by serving up pure, hearty British beef and chicken burgers. Each patty is cooked medium to keep the meat pink and juicy, and there’s various different yet simple toppings. This means you get options like the Smoky that comes packed with mature cheddar, streaky bacon, crispy onions and lettuce; or the chilli, which is just green chilli, American cheese, iceberg lettuce and chipotle mayonnaise. There’s also vegetarian burgers, alongside salads and skinny burgers for people looking for a healthier alternative.
What we say:
There aren’t many things in life as satisfying as a big juicy burger and that is Byron’s sole mission. Opening their first venue in Cardiff by setting up shop in St David’s Grand Arcade, this two-floor restaurant will be a temple to beef and chicken burgers. But it’s not all about the meat – with every good burger, a good drink must come in hand. So Byron serve up a good mix of craft beers, both bottled and on tap, as well as a selection of bourbons and wines. Apart from the burgers, they are probably best known for their milkshakes. On top of the standard kind, you can add in a shot to make it a ‘hardshake’, or go for the ‘Freakshake’ for a drink packed with ice cream, brownies, whipped cream and more.
