Searching for gluten-free restaurants in Dublin city centre? Zizzi Suffolk Street is a stone's throw from Trinity College and the perfect place to recharge after exploring the city's sights. From primo pizzas to pastas, vibrant salads and pesce delights, each dish on the menu promises bundles of deliciousness. They offer a special dietary and allergen menu on request, putting your mind at ease with options for vegetarians, vegans, dairy-free and gluten-free diets all in one place.

For those of you steering clear of gluten, finding a top-notch pizza can feel nearly impossible – that is, until Pacino's steps in. Specialising in gourmet Italian pies and pasta, they craft each dish with fresh, seasonal ingredients and cater to special dietary needs with separate menus, featuring delicacies like fillet of cod in a stew of mussels, Hereford prime strip in peppercorn sauce and roasted octopus. With room for 140 guests, this cosy joint exudes an old-world charm, creating a rustic ambience that perfectly complements their authentic Italian fare.

Gluten-free tapas, anyone? The Market Bar Group has all your small plate cravings covered. Upon arrival, you're greeted by an open-air heated courtyard that leads into the vast, illuminated warehouse. Inside, soak up the sky-lit ambience, with original red brick walls and tall plants adding to the rustic charm while you dive into a menu packed with gluten-free treasures like padron peppers, Galway Bay mussels, peri peri chicken rice salad and chicken skewers.

Burger lovers, meet Bunsen – where every burger is cooked to order, and gluten-free buns are always on hand. Renowned for its no-nonsense, homemade charm, their menu strips it back to basics with fuss-free toppings like pickles, tomatoes, lettuce, onion, mayo, mustard, and ketchup. Their patties are freshly minced every morning, delivering juicy perfection, while the hand-cut fries might just be the best in town. Plus, they make their burgers in-house using just beef, salt, and pepper to ensure a coeliac-free bite. At under a tenner, these yummy burgers are a steal for a gluten-free lunch in Dublin city centre.

The brainchild of dynamic duo Pól and Páraic, Bloom Brasserie blossoms with dishes crafted from the freshest, locally sourced ingredients. This charming spot serves up gluten-free, Irish-inspired delights, from Kilmore Quay crab to Wicklow venison and whiskey-glazed beef, ensuring each bite is filled with creativity and quality. The cosy interiors blend old-school Georgian charm with modern flair and comfy seating, creating a perfect vibe for diners to relax and enjoy in.

This well-loved, gluten intolerant-friendly spot is well worth a visit if you're ever in town, dishing out a small but mighty menu bursting with creativity and a commitment to using fresh ingredients. Brother Hubbard whips up everything from scratch, serving breakfasts, brunches, and lunches that have won awards and hearts alike. Their menu is a Middle Eastern mosaic spanning countries like Lebanon to Turkey and Syria to Jordan — think mezze trays, eggs menemen, and sweet treats like baked Alaska and coconut sorbet.