Keen to indulge in some fine dining magic in Dublin? The city's Michelin journey began with the Russell Hotel in 1974, but it wasn't until the 1990s that it received more stars, primarily for French cuisine. Nowadays, the capital's Michelin offering celebrates a wider variety of dining experiences, highlighting eateries that draw from global influences and those that are shaping Ireland's modern culinary identity. To help you discover the best, we've curated a guide of Michelin restaurants in Dublin that are a must-try. Bon appétit.

Chapter One

Nestled in the former home of the Jameson founder, Chapter One is a two Michelin-starred treasure on Dublin's Northside, where chef Mickael Viljanen combines classical French tradition with Nordic elegance, embracing modern innovations with haute cuisine finesse. Expect decadent ingredients like foie gras and hand-dived scallops, alongside inventive takes on Irish produce, such as a mossfield gouda steamed soufflé with macadamia, truffle, and Vin Jaune. The decor also echoes this hotspot's unwavering support for local food producers, featuring a warren of atmospheric nooks and crannies, moss-green carpets, pristine white linens and a curated collection of Irish art and design.

Famed for its seasonal dishes, Chapter One is a basement venue offering some of the finest cooking in town.

Bastible

Barry Fitzgerald honed his culinary skills in global kitchens before launching Bastible, a stylish eatery named after Ireland's traditional cast iron pot. With a seasoned hand at the helm, this Portobello hotspot marries seasonal simplicity with bold flavours, earning a coveted Michelin star in 2022. The set menu showcases modern Irish cuisine, highlighting locally sourced ingredients with a Nordic twist featuring ferments and foraged elements, such as poached oyster with elderflower and tomato dashi, mackerel tartare with fermented gooseberry, and lamb neck with pointed cabbage and sheep's yoghurt. It's a refined and simple dining experience, inviting guests to savour the best of Ireland's gastronomic heritage in a sophisticated setting.

On the hunt for Michelin restaurants in Dublin city centre? It doesn't get much better than Bastible.

Restaurant Patrick Guilbaud

With four decades of culinary excellence, Restaurant Patrick Guilbaud is two Michelin-starred icon snuggled within the five-star Merrion Hotel. Known for its contemporary Irish cuisine with French classical roots, this gem effortlessly incorporates global flavours into its decadent menu. We're talking goodies like lobster ravioli with coconut cream and curry dressing, roast Castletownbere scallops with jalapeño-scallion butter, as well as Castledermot lamb loin au poivre served with peppers and charred aubergine caviar. This lavish venue's decor exudes elegance, featuring 18th-century Georgian drawing rooms that lead to a light-filled dining area overlooking a landscaped garden, while inside, the soaring gilt ceiling and majestic collection of Irish art set the stage for a truly luxurious dining experience.

Searching for Michelin Star restaurants in Ireland? Restaurant Patrick Guilbaud is an excellent choice.

Variety Jones

When brothers Keelan and Aaron Higgs unveiled Variety Jones, they sparked a culinary revolution in Dublin, instantly catapulting The Liberties into the city's hippest neighbourhood. Flaunting a Michelin star since 2020, this joint offers an unforgettable dining experience. Chef-owner Keelan commands the open kitchen, dishing out bites such as rabbit paired with kimchi and wild garlic, followed by homemade pasta, and family-style mains like pork chops with greens, buttermilk, and nduja polenta, or BBQ jowls with bacon gravy. Thirsty? You can indulge in a curated wine list from small, low-intervention producers like the gorgeous Vini Sassara from Verona, while non-drinkers can enjoy house-brewed ginger ale or kombucha.

At Variety Jones, open-flame cooking adds a touch of theatrical flair to the intimate space decorated with eye-catching murals.

Glovers Alley

Perched on the second floor of The Fitzwilliam Hotel overlooking St Stephen's Green is Glovers Alley by Andy McFadden, a swanky eatery with a glitzy 1930s-inspired flair. Head down to this stunning dining space decked out in brass fixtures, mirrored ceilings, and Art Deco lights to indulge in impeccable dishes that are as stunning as they are flavourful. Drawing on international influences and years of experience in London, McFadden's creations are a feast for the senses. Their menu celebrates Ireland's fields and rivers, featuring gamey plates like sika deer with bone marrow, crab with ponzu and kohlrabi, as well as Dublin Bay prawns elevated with lardo and hollandaise.

Awarded a Michelin star in 2022, Glovers Alley is a must-visit for fine dining in Dublin.

Liath

One of the best new Michelin star restaurants in Dublin, Liath, meaning grey in Irish, is a tribute to Australian-born chef-owner Damien Grey, nestled in Blackrock's local market located only a stone's throw from the city centre. Damian and his crew whip up a surprise tasting menu of dishes that are a magical blend of creativity and skill that'll whisk you through a flavour adventure, hitting salty, sweet, bitter, sour, and umami notes. Boasting a cosy, magical ambience with just a handful of tables, this intimate spot feels like a personal dining experience, offering a charming, Narnia-like escape in the heart of Dublin.

Boasting two Michelin stars, Liath is a top-notch dining spot offering a taste of exquisite seasonal creations on Main Street.

D'Olier Street

D'Olier Street made a splash on Dublin's dining scene in 2022 and snagged a Michelin star in record time. Chef James Moore helms this Victorian gem opposite Trinity College, serving up dishes that let top-notch ingredients steal the show, like perfectly seasoned cod with basil, girolles, and chicken, as well as takoyaki with fermented sweetcorn. With high ceilings and stunning original plasterwork, the venue's charm matches its culinary prowess to a tee. Grab a counter seat for a front-row view of the kitchen magic, and don't miss the wine pairings – they're the perfect match for your fine-dining treat.

Located on the first floor of the historic D'Olier Chambers building, D'Olier Street is a chic restaurant serving all kinds of deliciousness.

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