Dublin’s food scene has evolved in recent years, and among the most exciting developments is the rise of vibrant Mexican cuisine, with the first restaurant of its kind opening in 1986. From sizzling fajitas to tangy tacos, the city is now home to an array of spots to enjoy authentic flavours.
Whether you're craving a casual bite or a more refined dining experience, Dublin’s best Mexican restaurants promise to transport you straight to the heart of Mexico with every bite.
Top Mexican Restaurants In Dublin
777
Award-winning and incredibly popular, 777 is a Mexican restaurant and cocktail bar from John Farrell. It oozes charm, feeling like a nostalgic dive bar thanks to its intimate lighting, glossy white tiles and rustic orange furnishings.
Here you can expect to devour the flavours of Mexico combined with modern influences - think tuna sashimi tostadas, BBQ pork neck alongside braised cabbage, and pig's head carnitas to share, all washed down with a Don Julio Blanco tequila-based margarita.
Expect traditional eats and lots of tequila.
Stuertudo
John Farrell's latest venture, Stuertudo, the Mexican restaurant in Ranelagh that's name translates to 'lucky one', brings a fresh twist.
This new dining destination is all about bold, vibrant dishes rooted in authentic flavours from Oaxaca and Jalisco, perfectly paired with premium agave spirits. Diners can expect delights like taco de asada, quesadilla de camarón, Acapulco ceviche, and more. The decor is understated yet inviting, featuring warm neutral tones and potted cacti, making it an ideal spot for a cosy date night or a laid-back evening with friends.
This Mexican restaurant on George's Street is taco the town.
El Grito
El Grito is one of Dublin’s most beloved spots for authentic Mexican street food. Tucked away on Mountjoy Square, this no-frills eatery is famed for serving up vibrant and flavourful dishes and the menu is packed with classics like tacos, quesadillas, burritos, and nachos, all prepared with fresh, high-quality ingredients and traditional techniques.
It's particularly praised for its tacos al pastor, packed with marinated pork, pineapple, and fresh toppings, as well as its generous portions and wallet-friendly prices.
Nacho basic Mexican joint: El Grito is a Dublin favourite.
MASA
The name MASA comes from a maize dough used to make delicious corn tortillas in South America and you'll find oodles of these soft beauties at this Drury Street restaurant, founded by Shane who was inspired after his trip to Mexico to create an eatery of his own.
It uses sustainable free-range chicken from Rings Farm and lamb courtesy of FX Buckley to make some seriously delicious taco fillings. Tuck into Mexican bravas with chipotle mayonnaise, black bean quesadillas and some buñuelos and chocolate for dessert (AKA Mexican doughnuts).
Sink a beer and revel in doughnuts with a twist at MASA, Dublin.
Mama's Revenge
Mama's Revenge is a dish best served hot and sprinkled with pico de gallo in this restaurant's case. Located on Leinster Street, the small, independent spot specialises in Tex-Mex grub ranging from burritos to nachos and everything in between (smothered in guacamole, of course).
Everything at this buzzy dining destination is made fresh in-house, so gather your mates or take a date as spicy as the food to feast on gooey quesadillas with chorizo (fillings are customisable) and hearty bowls of chilli con carne.
Catch ups with friends over a bowl of nachos covered in sour cream and jalapenos never looked so good.
Acapulco
You'll find Acapulco, the Mexican restaurant, in Dublin 2 serving a chilli recipe that's been perfected over 25 years. The long-standing destination is known for its vibrant atmosphere and colourful decor, complete with traditional Mexican touches.
The menu features a mix of classics and Tex-Mex favourites, from sizzling fajitas topped with marinated chicken and loaded burritos to enchiladas and tacos. Their signature margaritas are a big draw, with options like classic lime or fruity variations that pair perfectly with the dishes. Make sure to leave room for the iconic dessert though: deep-fried ice cream with homemade butterscotch sauce and a chocolate drizzle for only £8.
Lime margaritas and deep-fried ice cream, anyone?
El Milagro
When the taco cravings begin to kick in, venture over to Herbert Park for El Milagro, and you will not be disappointed. The family-run Mexican spot sees mother-and-son duo Maribel and Julian run the day-to-day operations while Francisco (Julian's brother) gets involved with logistics.
If you're looking for a Mexican brunch paired with micheladas and agave-based cocktails, then you're in luck as they run special weekend deals. You can also devour regular helpings of roasted BBQ and chipotle aubergine tacos, and chipotle king prawn and poblano peppers tacos, topped with black beans, mozzarella crust, sour cream and pico de gallo.
El Milagro is a buzzy spot that's seen even Jenna Ortega drop by for a bite to eat.
Tacos Lupillo
Tacos Lupillo is sat on Sarsfield Road and St Vincent Street and takes a no-thrills approach to Mexican street food cooking. Opening from midday 'til 9pm Tuesday to Saturday and 6pm on Sundays, it satisfies hungry visitors' bellies with chorizo or piri piri chicken-filled tacos and tortas featuring beans and melted cheese.
Chef and owner Jose Guadalupe Zamudio has done a brilliant job of bringing eats that warrant winding queues. The prices aren't that bad either, so if an affordable and incredibly delicious asado al pastor that drips through your fingers sounds like a bit of you, this is the place to be.
Grab a torta for your lunch and chomp on a sandwich packed with cheese and beans.
Pablo Picante
Pablo Picante is a popular Mexican burrito bar, known for its fresh and flavourful offerings. Founded by Mexican wrestler Pablo himself (whose address is available online should you wish to send him fan mail), the eatery prides itself on making everything from scratch, including its salsas, sauces, and guacamole.
It's a hit with locals and visitors alike, offering a variety of customisable burritos filled with meats like slow-cooked pork (cali carnitas), beef, and chicken, as well as vegetarian options like roasted vegetables and refried beans.
From wrestling to wraps, Pablo knows a good burrito when he sees one.
The Hungry Mexican
Out of all the best Mexican restaurants Dublin city centre has to offer, this one sure is a hit with those looking for an award-winning margarita-fuelled fiesta. Here, all its salsas are made from scratch, including pico de Gallo and spicy pineapple.
The Hungry Mexican's chicken wings coated in an addictive homemade spicy tequila marinade are unmissable, as are the smoky pork ribs, chimichangas and enchiladas (filled with the likes of pulled pork and chorizo or slow-cooked chicken).
Chimi some of that: think soft corn tortillas topped with tender meat.
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