Edinburgh’s multicultural nature means there are tons of different types of cuisine available around every corner of the city centre. When it comes to finding Chinese food, you can tuck into a range of styles, from traditional favourites to fusion cooking, authentic soul food and multiple-course banquets. So, if you’re in the mood for Chinese food in Edinburgh, why not try out one of these top restaurants?
Best Places For Chinese Food In Edinburgh
Rendezvous
- Chinese, Vegetarian Friendly
- 10a Queensferry Street, Edinburgh, Scotland, United Kingdom, EH2 4PG
While its name may not scream Chinese cuisine, this is in fact the oldest of its kind in the city. The Chinese restaurant dates back to 1956, serving diners lunch and dinner from its West End site. And though it's now a modern restaurant, it features lovely East Asian touches in the decor.
You can choose from a set Peking-style banquet, a three-course Peking dinner, or the a la carte menu, which includes everything from spring roles and honey ribs to steamed scallops in black bean sauce. Vegetarian, gluten-free and halal diets are catered for at Rendezvous as well.
Cool Jade
- Chinese, Family Friendly, Vegetarian Friendly
- 3-4 Downie Ter, Corstorphine, Edinburgh EH12 7AU, UK

Dumplings of China
- Chinese
- 60 Home St, Edinburgh EH3 9NA, UK

Karen’s Unicorn
- Cantonese
- 8B Abercromby Pl, Edinburgh EH3 6LB, UK
At the west end of the New Town, Karen’s Unicorn provides an elegant and timeless backdrop for your contemporary Cantonese meal. And while its quirky name attracts the curious, its authentic, creative dishes are the biggest draw.
The menu calls on locally available ingredients, such as seafood from the nearby coastline; signature dishes include salty and spicy squid, as well as steamed sea bass in black bean sauce. Its location lends Karen’s Unicorn to business lunches, after-work meals and dinner as part of a night on the town.
Tattu Edinburgh
- Modern Chinese
- The Mint Building at The Registers, West Register Street, EH2 2AA
Tattu Edinburgh offers a luxurious dining experience that seamlessly blends traditional Chinese design with contemporary elegance. Located on West Register Street, the restaurant occupies the ground and basement levels of the newly refurbished Mint Building. The interior features a striking tunnel of cherry blossom, intricate wooden fretwork, antique furnishings, and polished marble walls, creating a tranquil Chinese garden setting that reflects the city's rich history and modernity.
The menu showcases modern Chinese cuisine with a focus on bold flavours and artistic presentation. Signature dishes include the caramel soy beef fillet, ginger miso black cod, and tuna yuzu ceviche. Vegetarian options such as sweet tamarind tofu balls and sweet potato with black vinegar glaze are also available. Desserts like the chocolate brownie pagoda and the cherry blossom mousse add a sweet finish to the meal. heart of Scotland's capital.
Chinese Manor House Restaurant
- Cantonese
- 2 Glasgow Road, Edinburgh EH12 8HL
Chinese Manor House, nestled in the heart of Corstorphine, offers an award-winning dining experience that beautifully blends authentic Cantonese flavours with British influences. Established in 2008, this family-run restaurant is renowned for its innovative dishes such as the tangy lime duck, bold salt and chilli haggis, succulent XO sauce king prawns, and flavorful braised stir-fried aubergine, catering to both adventurous and vegetarian palates.
The interior exudes elegance with intricate golden décor, dragon motifs, a warming vapour-lit fireplace, and a stunning ruby-adorned chandelier, creating a sophisticated yet welcoming atmosphere. For special occasions, the Manor House provides a private function room accommodating up to 38 guests, complete with customisable décor to make any event truly memorable.
The Golden Dragon Restaurant
- Cantonese
- 21 Castle Street, Edinburgh EH2 3DN
The Golden Dragon Restaurant, on Castle Street in Edinburgh's New Town, stands as a beacon of authentic Cantonese cuisine, serving the community since 1964. In the kitchen is Mr. Chan, a Hong Kong-trained chef, the restaurant is renowned for its handcrafted dishes made from the finest Scottish ingredients.
Signature offerings include the aromatic crispy duck, prawn crackers, and the popular dim sum selections such as Har Gow and Siu Mai. The interior boasts a minimalist yet warm ambience, featuring subtle décor that complements the dining experience.