Located in the heart of New Town, Noto is the second restaurant from the award-winning team behind Aizle.
For his latest venture, head chef Stuart Ralston says he drew inspiration from time spent exploring New York’s after-hours food scene, along with his love of Asian cuisine and local Scottish produce.
Noto’s menu consists of gastro classics and quirky fusions with fresh quality ingredients at their heart. Think Jerusalem artichokes served with truffled cheddar and walnut, followed by miso cod, edamame and shoestring fries. Is your mouth watering yet? Ours too.
The 40-cover space is a must-visit for any Edinburgh foodie and the perfect place to break bread (freshly baked sourdough, no less) with friends, dates and colleagues alike.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 21:00 | |
| Tuesday | 12:00 | 21:00 | |
| Wednesday | 12:00 | 21:00 | |
| Thursday | 12:00 | 21:00 | |
| Friday | 12:00 | 22:00 | |
| Saturday | 12:00 | 22:00 | |
| Sunday | 12:00 | 21:00 |
Address
Noto Edinburgh, 47a Thistle Street, EH2 1DY
Area
City Centre
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
We Said Yes To Noto: Edinburgh’s Dreamiest Small Plates
After a hectic day of travel and train picnics on my way to the Scottish capital, I was in dire need of a relaxed, laid-back restaurant where I could put up my feet. I'd heard about an independent, Asian fusion eatery that seemed to tick all of those boxes, so when I finally arrived at my destination…
