The second venture from Scotland-born chef Nico Simeone, Six By Nico Edinburgh follows the same intriguing concept as the original Glasgow restaurant. Every six weeks the Hanover Street venue will transform into a new restaurant with creative menu concepts and original takes on classic restaurant types. By way of example, the Edinburgh location's opening concept, 'The Chippie' brought the smells and flavours of the local fish and chip shop into the modern era with a six course tasting menu and saw everything from cheesy chips to deep-fried Mars bars given a innovative makeover. 

Taking over the site formerly held by Passorn Thai, the restaurant interiors, crafted by Severino Designs and creative partners blk 29, bring minimalist design into combat with grand, eye-catching fixtures and an open kitchen.