Wee Buddha

Wee Buddha is a small Asian restaurant in Edinburgh.

The compact room is of simple design, with exposed brickwork, hanging bulbs, and white-washed walls. The bar and furnishings are wooden, giving it a bit of a homely aura too.

The pan-Asian menu focuses mainly on small plates, with dishes like chicken gyoza, haggis wontons, and blanched pak choi. But their bigger dishes are bowl dishes like Singapore rice noodles with chicken, vegetables and prawns, as well Japanese udon noodles. For drinks they’ve got beers and wine, as well as range of Asian craft beers. There’s also cocktails and mocktails.