Jacker de Viande

Jacker de Viande is a new restaurant bar on West Regent Street, promising burgers, cocktails and love, in a cool, casual dining setting. Continuing Glasgow's love of all things meaty, this new addition to the burgeoning burger scene offers fast food style eats. Meat is king, with a dedicated carnivorous offering of burgers, chilli and other meat classics. There will also be fish and shell fish at weekends along with some tasty sides like fries and tempura. 

At the bar, punters can expect a selection of wines, cocktails and beers, with a few craft brews and Champagne concoctions among the highlights. Decor in the cool new restaurant bar promises to be "like nothing you've seen before in Scotland", with an award-winning art graduate recruited to create a bespoke painted interior. If Glasgow's recent penchant for laid-back, casual dining, that packs in taste, style and eh, cocktails, is anything to go by, this new West Regent Street burger bar is set to be a hit.