Best Places For Steak in Glasgow

Alston Bar and Beef is coming in hot as one of the best steak places in Glasgow. Nestled below the Gordon Street entrance of Glasgow Central Station, this swanky joint is a unique steakhouse and gin bar best known for sourcing the top 1% of steak as well as dishing out meat full of smoke and tenderness, courtesy of accredited farms in the Tweed Valley of the Scottish Borders. From gorgeous cuts of steak and peanut-crusted cod to caramelised cauliflower and sharing platters, the stylish haunt also has a wide range of gin and wine.

It's found in the very heart of Glasgow, and it's not shy when it comes to adding a European energy to its plates. Spanish and proud of it, join The Spanish Butcher as they churn out some of the finest steak in town in a strictly cool enviroment.

With a name like the Butchershop, it's no wonder that this restaurant is one of, if not the best steakhouse in Glasgow. While many may opt for the burgers and side bites, it's the hunking meat dishes that take president here thanks to locally sourced cuts and cooking methods. 

When it comes to beef, Meat Bar lay out their restaurant claim directly in their name. While another steak restaurant in Glasgow that's also heralded for their burgers, it's the humble steaks that make for a charming meal out, whether that's for a date night or with friends thanks to its casual dining atmosphere. 

Whisky and steak? Can you really think of a better combination? We think not, and the same goes for Porter & Rye. Selectively sourcing their meat from local producers and suppliers, not only can you get a taste of Scotland, you get a taste for the best steak that money can buy. 

While relatively new on the scene when it comes to a steakhouse in Glasgow, McMillan is a restaurant that has seemingly shot up the ranks and meaty ratings. Not only providing a luxe dining experience in the city, their steak options are traditional and more than meaty. 

For an impressive selection of steak, make your way over to Gaucho. This city centre joint sources its meat from Argentinian Black Angus cattle, so you know it's premium quality. But that's not all, as there's also seafood, burgers and a fabulous selection of wine to pair.