Best Cooking Classes In Glasgow

Cookery classes are a fantastic way to learn new culinary skills, meet like-minded food enthusiasts, and explore different cuisines. Whether you’re a beginner looking to improve your kitchen-based skills or a more experienced cook wanting to expand your culinary repertoire, here’s a guide to cooking classes in Glasgow.

Glasgow's best cooking classes

YO! Sushi School

Japanese
85 W George St, Glasgow G2 1QG

This chain was one of the first providers to share the love of sushi far and wide. It began in 1997, in London’s Soho with its then-unique conveyor belt and colour-coded dish system. Their Glasgow joint is found on West George Street, one of 100 YO! Sushis across the world. And in addition to its healthy take on fast food, you can book a session and learn how to make their wares. The workshops are around two hours in duration and are suitable for rollers of all levels. You’ll be in class with a bunch of other sushi lovers (or sushi novices depending) and can eat everything you make, whether on the spot, or later at home.

Scholars Training Restaurant at City of Glasgow College

Cooking class
190 Cathedral St, Glasgow G4 0RF

Serious about your cheffing journey? Learn some professional grade skills on a full-time course at the City of Glasgow College. The further education establishment has its own licensed training restaurant on the ground floor of the City campus on Cathedral Street, where paying punters get to tuck into students’ creations for a fantastic price.

If you want to really up your game, you can enrol on the NQ Professional Cookery (SCQF level 5), NQ Professional Cookery (SCQF level 6), HNC Patisserie and HND Professional Cookery, or take a part-time course in bread-making, cake decoration, pastry and craft baking. You’ll have the opportunity to cook and serve meals while being fully supervised by lecturers. This is a great way to gain real-life industry experience. And if you’d like a (literal) taste of the courses, why not book a table at Scholars Training Restaurant, have a meal there and see what it’s all about?

Chaophraya

Thai
The Townhouse, Nelson Mandela Pl, Glasgow G1 2LL

Fancy preparing a two-course banquet? The chefs at Thai restaurant Chaophraya will show you how with a number of different courses. A Royal Occasion features steamed dumplings and massaman curry, or you can go for spring rolls and red curry; or street classics tom yum thai soup and pad Thai. Each of the options comes in at £89 per person. For that, you get a welcome drink on arrival, an introduction to Thai ingredients and where to source them, a demonstration by Chaophraya’s chef, your cookery session and the tasting finale. This lasts a total of two hours and runs with between six and 10 participants.

Thaikun

Thai
Silverburn Shopping Centre, Barrhead Road, G53 6AF

Thaikun’s cooking classes offer a fantastic opportunity to learn the secrets behind authentic Thai street food straight from the pros. Whether you're a beginner or an experienced cook, these hands-on masterclasses teach you how to recreate iconic Thai dishes at home. You can choose from three exciting courses: Spring Rolls and Red Curry for a perfect introduction to Thai cooking, A Royal Occasion to discover royal Thai dishes like steamed dumplings and massaman curry, or Street Style where you'll learn to make beloved Pad Thai and Tom Yum soup. Join the chefs and immerse yourself in the rich flavours of Thailand.

Ramekin & Rolling Pin

Cooking class
Whitegates Estate, Lenzie Road, Kirkintilloch, G66 3BQ

Ramekin & Rolling Pin in Kirkintilloch, just outside Glasgow, offers a vibrant array of cookery classes designed to boost your culinary skills while deepening your confidence in the kitchen. Led by a professional chef, these classes give you the opportunity to explore diverse global cuisines, from Greek and Caribbean to Nepalese and Malaysian street food. Each workshop highlights the importance of sustainable, locally sourced ingredients, plus, all proceeds from the classes go towards free community workshops, ensuring everyone can enjoy the benefits of cooking together, regardless of their background.

People kneading at Ramekin and Rolling Pin.

Class Bento

Cooking class
Various locations

Class Bento offers an exciting range of cooking classes designed to inspire both seasoned cooks and beginners alike. From mastering the art of Chinese dumplings to diving into Indian spices and perfecting the traditional Italian pizza toss, these hands-on classes take you on a culinary adventure without leaving the city. Each session is crafted to provide a fun, interactive experience, whether you're exploring chocolate making, learning to craft pakoras, or cooking up a storm with Indian cuisine.

Two people cooking at Class Bento.

Cook Stars

Cooking class
Various locations

Cook Stars in Glasgow offers a dynamic and hands-on approach to cooking for all ages. Whether it's Cook Stars Juniors, where young chefs get to create sweet and savoury dishes from around the world every week, or Academy Classes designed for teens aged 11-17, these classes are perfect for those eager to explore different cuisines and build kitchen confidence. From making Indian curries to Italian pasta dishes and even Mexican tacos, there's a new challenge each week to keep things exciting. In addition, Cook Stars offers themed workshops and birthday parties, making it the ideal place for a unique celebration or team-building activity. Located in East Kilbride, Uddingston, and Bothwell, these classes are perfect for aspiring chefs across the Glasgow area.

Group of four at cook stars.

Glasgow Clyde College

Cooking classes
19 Hatfield Drive, G12 0YE

Glasgow Clyde College offers a fantastic opportunity for budding chefs to hone their skills with specialised cooking courses. The Craft Baking course at Langside Campus is perfect for those looking to master baking to a professional standard. Over 18 weeks, students will gain hands-on experience in bread making, cake decoration, pastry techniques, and the essentials of food hygiene and safety. This course provides an excellent foundation for anyone wanting to pursue a career in baking or enhance their culinary repertoire.

For those craving Italian cuisine, the Italian Cookery course at Cardonald Campus offers an immersive eight-week experience in preparing traditional Italian dishes. From making classic meatballs and lasagne to perfecting creamy mushroom risotto and iconic tiramisu, students will learn the techniques needed to create authentic Italian meals at home. This evening course is a great way to expand your cooking skills, with guidance on making everything from focaccia bread to chicken cacciatore.

Girl baking at Clyde College in Glasgow.