Glasgow’s culinary scene is a vibrant landscape, home to some of the most innovative and captivating dining experiences in Scotland. The city’s top restaurants offer tasting menus that are as diverse as they are reflective of the chefs’ culinary prowess. Here, we shine a light on the best Glasgow tasting menus, from Michelin star restaurants to affordable themed eateries.
Glasgow's best tasting menus
Six by Nico
- International, Contemporary
- 64 Albion Street, Glasgow, United Kingdom, G11NY
- Price: £45
In Merchant City, Six by Nico introduces a novel dining
concept where the menu transforms every six weeks, each time
adopting a new theme inspired by places, memories, or ideas. This
approach keeps the dining experience fresh and engaging, offering
six courses that promise to surprise and delight with every visit.
For those with dietary preferences, dedicated vegan and vegetarian
tasting menus ensure an inclusive dining experience. The best part?
The offering combines exceptional quality with affordability,
making gourmet dining accessible. At the time of writing, their
six-course tasting menu is exceptionally priced at just £45
pounds.
Ubiquitous Chip
- Scottish, Contemporary
- 8-12 Ashton Lane, Glasgow, Glasgow, United Kingdom, G12 8SJ
- Price: £80
Located in Ashton Lane, Ubiquitous Chip is a cornerstone of
Glasgow’s culinary scene, offering a tasting menu that brings
Scottish cuisine to the forefront. This place prides itself on a
straightforward approach to food, focusing on the quality and local
sourcing of its ingredients. From venison haggis served in a dainty
brioche bun, to Arran potatoes with onion soubise, each dish
reflects the seasons and the country’s diverse landscapes. The
relaxed, beautiful setting (with plenty of greenery and a stunning
glass roof) complements the food.
Glaschu
- Scottish, Contemporary
- 32 Royal Exchange Square, Glasgow G1 3AB, United Kingdom
- Price: £75
In the bustling Royal Exchange Square, Glaschu takes a
contemporary approach to Scottish dining. The restaurant’s tasting
menu is a celebration of Scotland’s produce presented with a modern
flair. Expect dishes that are thoughtful and inventive, yet
unpretentious, offering a fresh perspective on traditional
flavours. We particularly love their molten chocolate and whiskey
tart. Glaschu is perfect for diners looking for an elevated
experience without the fuss, highlighting the best of what local
ingredients have to offer in a setting that’s both stylish and
welcoming.
Cail Bruich
- Contemporary
- 725 Great Western Rd, Glasgow G12 8QX, United Kingdom
For a seriously sophisticated evening, look no further than
Cail Bruich. The restaurant is known for its commitment to
excellence, blending traditional Scottish ingredients with
contemporary cooking techniques. Here, the emphasis is on
simplicity and flavour, allowing high-quality ingredients to speak
for themselves. Previous highlights have included their Cairngorms
red deer served with quince, hispi cabbage and kampot pepper, as
well as their west coast brown crab with mussels and granny
smith apple. There are two tasting menus on offer: a 7-course
tasting menu and a 5-course tasting menu, with wine pairing options
available to complement both.
