Heroes of the Glasgow burger industry, Burger Meats Bun do a Winter fry up of mighty meaty proportions.
Still dribbling from the salivating success of their first 'Meat Up' sessions with Michelin Star chef Mark Donald taking over the kitchen, the boys behind Burger Meats Bun are handing over their bar for the December installment of 'Meat Up'.
Round 2 sees The Good Spirits company take over the burger shacks booze offerings to offer a fine selection of Rum laced libations to go with the restaurants three course menu. Word on the street is you can expect a mouth-watering menu of authentic Vietnamese Beef Pho to start, followed by Caribbean Curried Bird Burger (big, bold and oh so beautiful) with a final serving of a Chocolate and Pear dessert to round off those tasty treats.
Now, for the stuff of spirits. The folks behind the accailmed Good Spirits Company will be brewing up an array of rummy delicious drinks. Think a thirst-quenching punch bowl, a seasonally appropriate Hot Buttered Rum to soothe those Wintery chills and a robust flippin' liquor to punctuate the experience with an eye-stinging kick. Burger Meats Bun meets ruddy good Rums!
The next Burger Meats Bun Meat Up will be December 1st with dinner sittings available from 6pm 'til 9pm.
