Isabella Wardynska

Articles written: 279

I love eating bacon, all day....every day. @boo_iaw

Recent articles...

A Pescatarian playground opens in Soho

Rex & Mariano
Soho

Specialising in snappy seafood fare, Rex & Mariano is the new Soho venture with Chelsea Fishmonger Rex Goldsmith behind the menu. Dedicated to an ethos for serving reasonably priced fish...
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Rad bites and booze set up shop in Islington

Radicals & Victuallers
Islington

Purveyors of selling alcohol and food - Radicals & Victuallers present the gentrification of Upper Street. Revolutionising the former ONeill's Pub space, the new kids to Islington's block bring the...
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Artisan Aegean cuisine comes to King's Cross

The Greek Larder
Kings Cross

An eatery come food store of Eastern Mediterranean culinary prowess. The menu sees a fusion of Athens street food with traditional regional recipes from the luscious high and low lands...
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Rooftop Film Club goes underground

Expect a labyrinth of brickwork arches and shadowed corners at this underground cinema set-up. The blight of winter is nearly upon us. After a summer of scorching screenings, the Rooftop...
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Birmingham lands another Lasan sensation

Lasan – St Paul’s Square
Jewellery Quarter

Cooking to a philosophy that centers around three crucial elements: love, passion and pride, Lasan is a name synonymous with reinventing flavour, redefining Indian cuisine and delivering excellent dishes. Plating...
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Grab a Brew at Putney cafe plot

Brew
Putney

Jason Wells, purveyor of fine Brew's (literally) across the globe takes to Putney's pastures for another antipodean cafe expansion. Famed for their innovative all day 'Breakfast in bed' pleasing the...
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Fitzrovia snaps its claws around Lobster lair

Lobster Kitchen
Fitzrovia

Boasting a big love for all things Lobster and a simple philosophy of serving up this delicious crustacean in an unpretentious, authentic sea-side setting, Lobster Kitchen brings Britain's shores straight...
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A grimm cocktale; It's a squeeealer

Fresh from the Slaughter: No 9 Park Walk's pig's blood aperitif. Mmm yum... (image credits: http://www.standard.co.uk/) First came cake cocktails, then came condiment concoctions, but now fish bits and animal blood...
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