Seasoned food and drink writer, now Senior Marketing Associate at Blank Street Coffee. Bylines in Women's Health and Cosmopolitan. Pursuer of happy hours and good pizza.
Got beef?
A swanky restaurant dedicated to the world’s most expensive cut of steak has landed in Victoria Gate. Sourcing all their Japanese-style beef from Warrendale Farm in Pocklington, the...
The transformation of Mann Island to one of Liverpool’s liveliest spots continues with the opening of Mann Island Social. This shiny 4000 sq ft waterfront venue is promising to fuel...
Noto is a gorgeous restaurant in the heart of New Town, serving up innovative dishes in a contemporary setting. Created by the award-winning chef behind foodie favourite Aizle, the Thistle...
Set in the heart of Edinburgh’s West End and serving up fresh local food alongside an impressive wine list, The Green Room is your new go-to date night venue.
Previously...
