Katie Kirwan is the Head of Brand & B2C at DesignMyNight, where
she has been shaping the website's voice and strategy since 2013. A
recognised nightlife and hospitality experience, Katie brings over
12 years of experience to the table, exploring the UK's best
restaurants, bars and cultural experiences.
Not only about Japanese food (she'll never skip agedashi tofu
when it's on the menu), Katie is on the pulse of new
restaurants in the city, and can always be found in
one of London's quirky museums too. Need a table at The
Devonshire? She can help with that too.
Beyond DesignMyNight, Katie Kirwan's expertise is regularly
featured in top publications, including The
Times, Bar
Magazine and Time
Out.
Fresh under the wing of Great Escape, and nursing a half-hangover courtesy of Horatio's half-price pier drinks come sundown, nothing could have been more tempting than boozer bites. Newly owned,...
Balls of bacalhau fishcakes are just the start of the rio roster from Rio Boteco this summer.
While the Rio Olympics may be knock, knock, knocking on the door of global...
What once was the Cotton, is now the XYZ Building, and with it? The latest regional venture from name hospitality brand, Drake & Morgan. Taking to the Spinningfields plot this...
Robatayaki - often shortened to just robata, refers to a method of cooking in which items of food on skewers are slow-grilled over hot charcoal.
Headed West this May, Sushi and Robata...
Pizza, we just dough-n't know what our hangovers and Thursday nights would do without you.
Kicking burnt crusts to the curb this June in London, the London Pizza Festival returns...
Night Tales stays East, but jumps street food ship this coming June as they take to a new, Hackney Wick location.
When the Pet Shop Boys hailed everyone to 'Go...
While you could 'Talk to Frank', watch him shout about rum ham or use hi toe-knife on telly, we're betting you'd rather visit him this May instead.
Returning to the...
Animals that produce milk: Camels, the humble yak, buffalo.....and now, panthers.
Already amassing a cult-following in Glasgow thanks to their Leche de Pantera, a sweet, gin cocktail from Spain with...
I once read somewhere that Glasgow doesn't have all that much of a reputation when it comes to BBQ bites, I also decided to ignore their advice and let Glasgow...
From cornflake crusted chicken with pickled mushrooms to sweet potato fritters with grilled pineapple, Fitzrovia's newest restaurant Foley's is set to be a 70-seater adventure in all things global cuisine...
A new pop-up kitchen residency takes the North London stage courtesy of Smoke & Salt
Head to North London this summer as Remi Williams and Aaron Webster of Smoke &...
While i'm pretty damn peachy once celcius peaks at 15, some of you don't lie around turnin' lobster and fancy a steamin' 30 instead. So where can we all cool...
