Head of Brand & B2C at DesignMyNight since 2013, Katie leads
DesignMyNight's brand, business strategy and team. With
over 11 years in digital restaurant, bar and experience
marketing, Katie remains food and drink obsessed, always on the
hunt for a great Japanese restaurant serving up agadeshi tofu.
Katie provides regular insights into the industry, with bylines in
The Times, Bar Magazine and Time Out.
Katie was a UK Content Awards judge in 2022, and her team took
home the trophy as 'Best In-House Content Team of the Year' at the
UK Content Awards Winner in 2023, nominated again in 2024. Her team
have also won 'Best Use Of Creativity' in the UK Digital PR Awards
in 2024.
When Butter Sydney aren't dropping new 'fits? They're dropping new muffins.
Securing their legend status this week? It has to be Butter Sydney.
Social media kicked off as hip hop...
Discover luxury ingredients in each themed room.
To really experience something, you have to get inside it, right? That's why Magnum have launched their latest ice cream experience.
Helping you...
The indoor track at Gravity is high-tech, electric... and looks a lot of fun.
Are you not entertained? You will be.
While Wandsworth Debenhams' days were seemingly numbered with the...
Italian gardens in Hyde Park? I think they might be a card kept close to the chest of hotel, Royal Lancaster, for good reason.
Beautiful, historic and intimate gardens that...
The black cloud of lockdown has been looming over hospitality, an industry clinging on creatively in the hope that one day soon, we'll all be guzzling pints and ploughing pasta...
Rich dishes with body in mind are what Tula do best.
I'll be honest, I haven't spent much time thinking about the 'science of life'; honestly, I've not spent much...
We don't want none unless it's got rum, hun.
We've all had to pivot a little when it comes to keeping ourselves entertained at home, and while some have adopted...
I'd be lying if I said that I was ever the kind of person, teenager or young woman whose getaway extended to tents in fields or hostels; I've always been...
Neil Rankin has put the vegetable back in charge.
How much experience in plant-based restaurants do you need to open one? For Neil Rankin, it wasn't much... if any. Having...
My job, safe to say, comes with the opportunity to dine in unusual ways in unusual places. Did I ever expect to be eating chocolate worms and raindrop cake on...
Watch the Brixton Village Market bustle with a bao in hand.
There are few things greater than discovering a hidden gem... other than bao of course, so what if we've...
