Head of Brand & B2C at DesignMyNight since 2013, Katie Kirwan is
a nightlife and hospitality expert, and has been honing her love of
restaurants, bars and experiences for over 12 years. She's a big
fan of Japanese dining (and will always order the agedashi tofu),
on the pulse of new
restaurants in the city, and can always be found in one of
London's quirky museums too. Need a table at
The Devonshire? She can help with that too.
Katie also regularly provides content about hospitality,
nightlife, food and drink for
The Times, Bar
Magazine and
Time Out.
Macaroons that are as pretty as a pig-ture.
If the names Hakkasan and Yauatcha ring a bell, it's rightly so; they just so happen to be two of the best...
Piers Morgan would have plenty to say about this beauty.
I've come to learn two things in life: not all hot dogs were made equal, and not all vegan hot...
Speed Pottery. Throwing taster sessions for 2 Adults.
Instead of pints down the pub? We tried our hands at something a little less familiar: pottery.
I believe that couples who clay together, stay together; so in ditching my...
If boots were made for walking, basements were made for margaritas.
Some taco restaurants in London are neat and petite, while others are boisterous and bold. Breddos Soho? Well, they're...
The Christmas advent calendar has a new contender, and it's vegan.
It's November; no, that doesn't mean that my inbox is flooded with pumpkin latte press release after pumpkin latte...
Kraken have created a snake-venom cocktail in the party's honour.
Last October, four of the DesignMyNight team joined Kraken for their Screamfest bash. Did they scare us senseless with a...
Vegan mac and cheese is just that start of it at this Clapham pop-up.
Clapham doesn't always know what to do with the meat and dairy-free. You can get a...
Light lychee cocktails pair well with kick offered in dishes.
Bao is hot competition in London; and while there are plenty of restaurants now adding the heavenly bites of dough...
Sometimes I read the news, and sometimes I don't. What comes to my attention when I stumble across some this week? A long-standing pie and mash shop in London has...
Colourful plates that stay the course can be found at Tibits.
There'll be days like this my mumma said: by 'days like these', she in fact meant 'shit show afternoons...
Indian Accent is now closed.
Soy keema can be found as one of the stand-out dishes on the 9 course vegetarian tasting menu.
9 courses... right? While that's enough to...