Browns Brasserie & Bar Leeds
Will only a Champagne bottomless brunch do? Then British restaurant Browns Brasserie & Bar is calling your name. 90 minutes of free-flowing Champagne and Moët & Chandon garden spritzes makes your meal £59 per person; otherwise, to have unlimited helpings of Aperol spritzes, bellinis, prosecco and bloody marys, it's £39 each.
Food here represents the classics exceptionally well - and many with a luxury twist, too. Stand-outs such as lobster eggs benedict or asparagus and mushrooms in a Chardonnay-tarragon vinaigrette on sourdough toast aren't to be missed.