Fleur Restaurant And Bar

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Cocktail Bar
Sponsored

Conceptualised by award-winning MasterChef Finalist and Great British Menu-famed chef Bobby Geetha, Fléur is one of the best restaurants for brunch and dinner in Leeds city centre.

Their bottomless brunch includes a range of uniquely designed small plates brunch; think Californian-style avocado smash and poached egg on toast, chicken keema cheese naan and Fried egg, sweet Belgium waffles and much more. The dinner menu is paired with hand-picked new world wines, with a set menu of two or three courses.

Looking for a group meal or seasonal special this winter? Try the spice-infused festive season menu. Fléur Restaurant can also be hired partly or book the entire venue for private parties, corporate events and all kinds of celebrations.

Day	Open	Close
Monday	11:00	20:30
Tuesday	11:00	20:30
Wednesday	11:00	20:30
Thursday	11:00	20:30
Friday	11:00	21:30
Saturday	11:00	21:30
Sunday	11:00	16:30

Cocktail Bar , Restaurant Bar , Event Space
Date night , Stag/Hen , Private party
City Centre
Happily Affordable ££

Wheelchair access, Disabled Toilets
No
Dress to impress
12

Indie , House
Heated Outdoor Space, Outdoor Dining
Booking required

Address

Fleur Restaurant And Bar, The Light At The Headrow, LS1 8TL

Area

City Centre

Getting there

Citymapper Google Maps

Menus

Cuisines
This venue serves Brunch, Asian, Halal, Middle Eastern, British and Christmas Lunch/Dinner food.

A word from the chef:
Fleur Menu is inspired from International flavours around the world combining with British yorkshire produces .

Name	Type	Capacity Seated	Capacity Standing	Cost	Min spend Midweek*	Min spend Weekend*
FLEUR PRIVATE PARTIES	Venue Hire	90	120	-	2000	10000
Full Venue The entirety of Fléur at to host your events! Fléur Restaurant’s Main dining area provides a cosy indoor dining atmosphere., that exudes the candle-lit meal feeling, even in the daytime. Dine beneath our signature ceiling, decorated with thousands of butterflies and flowers. The newly-created conservatory outdoor dining experience at Fléur provides a very warm atmosphere with good sunlight in daytime through large panoramic glass windows. Heating solutions also available in winter time. Restaurant Capacity: 44 (56 with standard restaurant layout) 2 Booths can host 6 guests each Tables can be grouped into 2, 4, 6, 8 or 12 Conservatory Capacity: 54 6 Booths can host 5 guests each 6 Tables seat 4 guests each