Affordable Restaurants: Cheap Eats In Leicester

On the lookout for cheap eats in Leicester city centre? Pull up a chair at YO!'s iconic conveyor belt dishing out fresh Japanese street food and sushi daily. The perfect spot for a social dining experience, roll in with your pals or solo, grab a plate from the belt, and dig in. While sushi takes the spotlight, there are over 80 Japanese-inspired items to choose from, including soups, salads, tempura, and even hot favourites like chicken katsu curry and yakisoba noodles. Plus, with the colour-coded pricing system, it's easier than ever to keep an eye on your spending.

Not your typical dining experience, Mowgli offers a fresh take on Indian food, highlighting the lightness and expertise of home-cooked Indian cuisine. The restaurant's modern, relaxed interiors and subtle Indian touches set the stage for its famous sharing plates, which elevate the usual curry house offerings. Specialising in chaat and tiffin boxes, some of Mowgli's must-tries include treacle tamarind fries, a Himalayan cheese toastie, yoghurt chaat bombs, and Mother Butter Chicken.

Looking for a study break or a quick escape from work? Swing by The Soar Point, a lively pub and bar near De Montfort University known for great food, drinks, and a stunning outdoor patio offering picturesque views of the canal. Renowned for top-notch pub grub, they have all sorts of street food-inspired goodies on offer, such as karaage-coated chicken tacos, burrito bowls, inferno hot sauce chicken wings, and delicious stone-baked pizzas galore.

A homely South Indian joint and one of the best affordable restaurants in Leicester, Santhi Restaurant offers a flavour adventure from the sunny shores of Malabar to the spicy ports of Madras and Jaffna, with a dash of Manchurian and Szechuan pizzazz thrown in. The restaurant, located on Granby Street, is simple yet stylish, decked out with artsy decor alongside wooden floors and wicker seats. Their kitchen serves a variety of soups, biriyanis, veggie delights, and curries like Mysore dosas, prawn vindaloos, and chicken balti.