Best Bakeries In Liverpool

Published . By DESIGNMYNIGHT.

In Liverpool, you’ll be spoilt for choice when it comes to bakeries for both sweet and savoury items. For decades Liverpool has been the home to some of the best pastries there is, and this guide will show you where you can find them. What’s better than treating yourself to a sausage roll or cinnamon bun? Once you’ve experienced some of the finest bakeries in Liverpool, you’ll be returning time and time again. Here are some of our favourites.

Liverpool's Top Bakeries

Rough Hand Made

  • Bakery
  • Unit 2A, Britannia Pavilion Royal Albert Dock, Liverpool L3 4AD, UK
This bakery may not offer the prettiest pastries there is like the name implies, but you should never judge a book by its cover. The pastries and pies at Rough Hand Made will tingle your taste buds, leaving you wanting to come back for more. It’s situated on the Royal Albert Dock, with traditional favourites and influences from the Middle East and South America. The spinach and feta rolls are incredible and don’t forget to also try the pitta bread. 
 

Artisane

  • Bakery
  • 263 Woolton Rd, Liverpool L16 8NA, UK

Artisane has a strong selection of delicate macaroons, croissants, pastries and baguettes. One of the best is the buttery, crumbly shortcrust pies with fillings such as cheese and onion, chicken curry or beef. The quiches and goat’s cheese tarts are also winners. Everything in this little bakery is delicious and worth the walk into town for.

 

Bonbon Bakery

  • Bakery
  • 38 Berry St, Liverpool L1 4JQ, UK

This place is perfect if you have a sweet tooth, it’s a hidden gem in Liverpool. If you’ve visited Liverpool, you may have even walked past Bonbon Bakery without realising. But now you know, we don’t think you’ll be walking past again without going in. It may be better known for its sweet treats such as the delicious coconut buns or Chinese egg tart, but there are also tasty pastries on offer, too. If you like Chinese food and sweet treats, then this really is the place for you.

 

The Wild Loaf

  • Bakery
  • 133 Sefton St, Liverpool L8 4BX, UK
Liverpool is a city full of dreamers and makers, and amazing things happen when these two come together in a fabulous fashion. An art student is the owner of this bakery, and her degree wasn’t wasted as her loaves are an art form in themselves. Each day people in Liverpool travel to The Wild Loaf for their loaves, fresh doughnuts, grilled cheese toasties and much more. This micro bakery has organically grown on its own and keeps customers coming back time and time again. 
 

The Italian Club

  • Italian
  • 85 Bold Street, Liverpool, United Kingdom, L1 4HF
The Italian Club is a traditional Italian restaurant on Bold Street, which is full of independent eateries. The award-winning duo who owns the restaurant also owns the Italian Club Bakery, as well as their partner site named Italian Fish Club. The bakery offers delicious, fresh celebration cakes, pasties, breads and more. The bakery was born through requests from visitors who loved pastries and bread, so the owners opened the traditional store to offer tasty treats to passers-by in Liverpool. Expect to see freshly baked goods on The Italian Club’s delicious menu, including focaccia and bruschetta.
 

The Bagelry

  • Bagels
  • 42 Nelson St, Liverpool L1 5DN, UK
Have you ever felt like there may have been something missing? In Liverpool, before The Bagelry arrived, there was simply something missing. Since the arrival of The Bagelry though, that hole has been filled with delicious sweet and savoury treats created by two best friends. However, despite the name, the store offers so much more than just bagels; it also offers some of the best pastries in the city. There are a range of bagels to choose from such as rainbow bagels, pesto bagels and rye bagels. Why not also get a side of cream cheese or a tasty doughnut for after? 

 

Baltic Bakehouse 

  • Bread
  • Baltic Triangle and Allerton Road

Baltic Bakehouse in Liverpool is a bread lover’s paradise where the focus is on the simple joys of freshly baked goods. Whether you’re picking up a just-baked sourdough to take home, grabbing a bacon butty on your way to work, or meeting friends for a leisurely lunch, this charming spot invites you to slow down and enjoy the little things - starting with their incredible bread. From the iconic Baltic Wild to their cakes, doughnuts, and pastries, everything here is made with care and high-quality ingredients, ensuring every bite is worth savouring. 

Doughnuts from Baltic Bakehouse in Liverpool.

 

Pastille

  • Bakery 
  • 9 Gibraltar Row, Liverpool, L3 7HJ

Pastille Bakery in Liverpool brings a fresh twist to the world of artisan patisserie, delighting customers with a rotating weekly menu that features mouthwatering creations like croissants, cruffins, Basque cheesecake, and cookies. Founded during lockdown by Jamie, his partner, and his mum, Pastille quickly gained a loyal following after selling out at local farmers' markets. It wasn't long before the dream of having their own bakery became a reality with the help of Ricky, the owner of Rocco’s Kitchen, turning their vision into a full-fledged business. With Jamie's extensive background as a chef and experience with top pastry chefs like Damien Wager and Pollen Bakery, Pastille is a true labour of love. The bakery prides itself on its modern take on patisserie, blending classic techniques with innovative flair.

Croissants from Pastille.

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