Best Sandwiches In Liverpool

What’s the next big thing since sliced bread? Sandwiches, of course, or as they say in Liverpool – butties. If you want to spice up your lunch, you should try some of Liverpool’s best sandwich spots, where you will find everything from classic sandwich staples to unique takes on the classic lunch dish.

Where to find the best sandwiches in Liverpool

Derek's

If you’ve always dreamt of flying to New York City and trying the famous Reuben sandwich, you’re in luck, as instead of forking out hundreds, you can save a lot by simply taking a stroll to Derek’s on Allerton Road. Here, you can enjoy the best selection of New York deli-influenced subs such as the Reubenstein – a twist on the classic Reuben sandwich, with all the same delicious ingredients – the only difference is they are sandwiched between toasted challah bread. Tony Soprano fans will also love the Gabagool sandwich, which is packed with Italian meats like coppa, prosciutto, salami, mozzarella and more in a semolina sub. The most famous sandwich shop in Liverpool? It might just be.

Free State Kitchen

If you are in the middle of Liverpool city centre and suddenly have a craving for a Reuben sandwich, you should head to Free State Kitchen. This delicious butty is packed with homemade salt beef, swiss cheese, sauerkraut, house thousand island dressing, and gherkins on toasted sourdough. If the sandwich isn’t enough on its own, you may want to opt for other American classics such as the creamy mac’n’cheese with fried chicken and buffalo hot sauce and the chilli cheese fries. Free State Kitchen also has some vegan alternatives, so you can opt for vegan cheese on your cheese fries or bean chilli nachos.

 

Lunyalita

• Cafe, Spanish, Tapas
• Unit 5, Britannia Pavilion, Royal Albert Dock, Liverpool, United Kingdom, L3 4AD

A tapas deli may not be your most obvious choice if you fancy a sandwich, however Lunyalita will surprise you with what it has on offer on the breakfast menu. To start your day right, you can choose between the spicy griddled Catalan chorizo with piquillo pepper or the more tamer but equally delicious crispy dry-cured bacon sandwich, not to mention the Butifara (griddled Catalan sausage with fig and cinnamon relish), all served on Catalan Coca bread (or gluten-free bread). 

 

Mowgli

• Indian, Street Food
• 3 Water St, Liverpool L2 0RD, UK

Mowgli is the queen of thinking outside the box, especially when it comes to sandwiches as it serves up arguably the best sandwich-with-a-twist in the form of the Mowgli chip butty. This dish has become a customer favourite, and is a great choice for Mowgli first-timers who wish to try something unique. The much-loved Mowgli chip butty is described as a flavour grenade, which is no wonder considering it’s packed with a range of delightful ingredients, including fenugreek kissed turmeric fries, chilli pickle, red onion, coriander, green chilli and Mowgli’s own tomato relish all wrapped up in a roti wrap. The chip butty may be listed as a starter, but it’s definitely one of the most filling options on the menu, as the chips seem neverending.

 

Mister X

• Sandwiches, Burgers
• 3 William Henry Street, Liverpool L3 8BB

Located on William Henry Street, Mister X is a sandwich shop in Liverpool that specialises in hearty burgers and patty sandwiches. They also serve stuffed garlic bread, oozing with cheese and loaded up with tasty fillings. As for the sandwich options, expect everything from smoked sausage and ham to rump steak or four cheeses - all served on fresh, homemade bread. These start from as little as £6.95 each, and you can customise them with added extras.

 

LEAF on Smithdown Rd.

• Brunch, Contemporary
• 364-368 Smithdown Road, Liverpool, Merseyside, United Kingdom, L15 5AN

LEAF on Smithdown Road is the ultimate lunch spot for anyone working around South Liverpool. On the all-day menu, you’ll find a range of flavourful sandwiches guaranteed to satisfy your taste buds. At LEAF, you can choose from the classic BLT or, if you are feeling spicy, try the Moroccan spiced chicken sandwich or the warm spiced falafel on tasty sourdough bread. If you’re feeling extra peckish, you can add on some hand-cut chips or for the colder days you may want to try LEAF’s homemade soup to warm the cockles.