This Liverpool restaurant's Michelin Guide mention brings it up there with the very best.
Famous local chef and the brains behind Secret Diners Club, Daniel Heffy, opened a luxury restaurant in The Plaza just over a year ago. Now, not long after celebrating being crowned Conde Nast Traveller’s Best Restaurant of the Year, the team at NORD have another accolade to add to their collection: a coveted Michelin Guide inclusion.
Inspired by Heffy’s time working at Michelin star kitchens in Scandinavia, such as Frantzen and Adam/Albin, this gorgeous restaurant offers a 'travelled British' style of dining. Expect ingredients that are sourced from Birkenhead-based fishmonger Wards Fish, alongside tender meat from Caterite in Cockermouth. Whether you fancy rhubarb-cured seabass, sweet and sour trio of pork, or a lip-smacking banana sticky toffee pud, they've got you covered.
Even Sunday roasts are accounted for, thanks to a two or three-course menu for a very reasonable £29 and £34, respectively. Drinks are equally impressive, ranging from increasingly popular orange wine to Mersey Beet and Red Rum Club cocktails.
Read our review of NORD Liverpool here. For all the latest? Sign up for our newsletter.
