Based on the ancient pilgrimage to Galicia's Santiago de Compostela, this unique, Bib Gourmand-winning eatery on Allerton Road serves up some seriously stunning food.
As the first bricks-and-mortar venue from the Million Pound Menu winner, Jamie Duffield, Pilgrim guides guests among the routes of the Camino de Santiago via Spain, Portugal and France through its seasonal small plates overseen by chef Jack Williams. Think butterflied mackerel with guindilla sauce, fig leaf ice cream and more.
At only 24 covers, the restaurant is by no means large, but its exquisite open kitchen boasts a spot of extra seating to watch the chefs at work. It also boasts a pretty terrace and a small green space growing shrubs and herbs which are used in the dishes.
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Address
Pilgrim, Allerton Road, L18 3LA
Area
Allerton Road
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* The minimum spends are a guideline only and vary according to the day and time of the year.
A Taste Of The Northern Spanish Coastline At Pilgrim
I haven’t been to Spain since I was a young whipper-snapper with little interest in the culture other than its bottled chocolate milk and aqua parks. Similarly, my experience of its gastronomic landscape doesn’t really extend far beyond Nutella pancakes and queso omelettes from the hotel breakfast…
