Opens
Now Open
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Location: The Terrace, Liverpool ONE, Paradise Street, L1 8JF -
Budget: Happily Affordable ££ -
Type of night: Eating and Drinking , Chilling with mates , Date night -
Type of venue: Restaurant Bar , Restaurant , Lounge Bar
An interactive American-Italian smokehouse is coming to get a pizza the action at Liverpool ONE. Smoke and Dough will not only serve an eclectic range of sourdough pizzas, but provide a one-of-a-kind experience with every table housing a small lava coal pit, allowing customers to grill goodies to their personal taste.
Founded by Chef Deepak Bahuguna and Sachin Bajpai, the venue will also double-up as a late-night bar with an outdoor terrace overlooking Chavasse Park. The menu will include a number of meats and fish to grill at the table, a selection of flatbreads and burgers, and a range of expertly-created pizzas including crispy duck and chicken tikka.
Smoke and Dough join a number of new openings in the area, including Aether by The Alchemist, Thaikhun’s bar concept and The Club House, suggesting it’s quickly becoming one of the city’s most in-demand places to meat and eat this spring.
