Following on from the success of his Soho Peruvian venture, Ceviche, Martin Morales took to the streets of Shoreditch for his next empanada escapade with Andina.
Styled around a traditional 'picanterias' - a Peruvian family run restaurant serving locals from breakfast through 'til dinner - Andina is a cool community spirited venue where food runs hot and atmosphere runs high. From a main restaurant area that boasts traditional Peruvian cuisine and a 'Games Room' reserved for private dining and cookery classes to a Chicha bar, Andina blends traditional grub with the sound of Peruvian funk and cocktail glasses clinking.
Whilst Peruvian beer and cocktails flow freely from the downstairs Pisco and Chicha bar, it's the restaurant in which Andina cultivates its foodie flair. Serving everything from beef carpaccio to ceviche with pour-your-own tiger's milk, Andina keeps to traditional dishes inspired by the Andes, serving from breakfast to dinner.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 11:00 | 0:00 | |
| Tuesday | 11:00 | 0:00 | |
| Wednesday | 11:00 | 0:00 | |
| Thursday | 11:00 | 0:00 | |
| Friday | 11:00 | 0:00 | |
| Saturday | 10:00 | 0:00 | |
| Sunday | 10:00 | 23:30 |
Address
Andina Shoreditch, 1, Redchurch Street, E2 7DJ
Area
Shoreditch
Nearest Station
Old Street (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| Private Dining Room | Private Room | 22 | 30 | - | From £500 | From £500 | |
| Exclusive Venue Hire | Venue Hire | 40 | 50 | - | From £2500 | From £2500 | |
* The minimum spends are a guideline only and vary according to the day and time of the year.
We Put One Of London's Most Coveted Dishes To The Test At Andina Shoreditch
‘I thought you’d already been there’, was the response I got from my mum on our Sunday night chat. The topic? Where I was reviewing and my answer of ‘a lovely little Peruvian place’ didn’t seem to clarify things. But in London that doesn’t actually mean much, and while I’ve eaten thebreadth…
