Battersea is home to a vision in pastel in the shape of rooftop bar and restaurant, Joia, found in the Art'otel (complete with rooftop pool). Shared across social in abundance thanks to its uber-pretty interiors and skyline views from the 14th floor, this is a sought-after cocktail bar and dining spot…
JOIA Behind The Pass with Henrique Sá Pessoa & Tom Booton
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- Joia
Description
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Food & Drink
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Tickets from £240.00 - £1,440.00
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Battersea
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Over 18
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Wed, 9th Oct 2024 @ 19:00 - 22:00
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19:00 - 22:00
Portugal’s two Michelin-starred chef Henrique Sá Pessoa will be hosting his second Behind The Pass collaboration dinner on Wednesday 9th October, welcoming highly acclaimed British chef Tom Booton from The Grill by Tom Booton at The Dorchester at JOIA restaurant, on the 15th floor.
Following its success at his Amsterdam restaurant ARCA, Henrique brought the Behind The Pass series to London, welcoming top chefs into the JOIA kitchen. For this special collaboration, Henrique and Tom will transform their signature dishes with the flavours, techniques and ingredients of the other chef.
The exclusive six-course dinner is £120pp and will feature three courses designed to share from each chef, starting with Henrique’s Portuguese interpretation of popular fish styles in the United Kingdom. Dishes include tuna tartare with red cabbage and seaweed, turbot with ‘pica pau’ fish veloute and monkfish rice with tomato, chill and coriander.
Tom’s dishes will follow, transforming his British classics with Portuguese inspiration, including squid bolognese with grated chourico, ‘All the Chicken’ with Iberian flavours, and fig leaf trifle inspired by Madeira. Add wine pairings for an additional £45pp.
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
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JOIA Behind The Pass - Table for 2
The exclusive six-course dinner is £120pp and will feature three courses designed to share from each chef, starting with Henrique’s Portuguese interpretation of popular fish styles in the United Kingdom. Dishes include tuna tartare with red cabbage and seaweed, turbot with ‘pica pau’ fish veloute and monkfish rice with tomato, chill and coriander. Tom’s dishes will follow, transforming his British classics with Portuguese inspiration, including squid bolognese with grated chourico, ‘All the Chicken’ with Iberian flavours, and fig leaf trifle inspired by Madeira. Add wine pairings for an additional £45pp. |
19:00 - 22:00 | £240.00 |
|
JOIA Behind The Pass - Table for 3
The exclusive six-course dinner is £120pp and will feature three courses designed to share from each chef, starting with Henrique’s Portuguese interpretation of popular fish styles in the United Kingdom. Dishes include tuna tartare with red cabbage and seaweed, turbot with ‘pica pau’ fish veloute and monkfish rice with tomato, chill and coriander. Tom’s dishes will follow, transforming his British classics with Portuguese inspiration, including squid bolognese with grated chourico, ‘All the Chicken’ with Iberian flavours, and fig leaf trifle inspired by Madeira. Add wine pairings for an additional £45pp. |
19:00 - 22:00 | £360.00 |
|
JOIA Behind The Pass - Table for 4
The exclusive six-course dinner is £120pp and will feature three courses designed to share from each chef, starting with Henrique’s Portuguese interpretation of popular fish styles in the United Kingdom. Dishes include tuna tartare with red cabbage and seaweed, turbot with ‘pica pau’ fish veloute and monkfish rice with tomato, chill and coriander. Tom’s dishes will follow, transforming his British classics with Portuguese inspiration, including squid bolognese with grated chourico, ‘All the Chicken’ with Iberian flavours, and fig leaf trifle inspired by Madeira. Add wine pairings for an additional £45pp. |
19:00 - 22:00 | £480.00 |
|
JOIA Behind The Pass - Table for 6
The exclusive six-course dinner is £120pp and will feature three courses designed to share from each chef, starting with Henrique’s Portuguese interpretation of popular fish styles in the United Kingdom. Dishes include tuna tartare with red cabbage and seaweed, turbot with ‘pica pau’ fish veloute and monkfish rice with tomato, chill and coriander. Tom’s dishes will follow, transforming his British classics with Portuguese inspiration, including squid bolognese with grated chourico, ‘All the Chicken’ with Iberian flavours, and fig leaf trifle inspired by Madeira. Add wine pairings for an additional £45pp. |
19:00 - 22:00 | £720.00 |
|
JOIA Behind The Pass - Table for 12
The exclusive six-course dinner is £120pp and will feature three courses designed to share from each chef, starting with Henrique’s Portuguese interpretation of popular fish styles in the United Kingdom. Dishes include tuna tartare with red cabbage and seaweed, turbot with ‘pica pau’ fish veloute and monkfish rice with tomato, chill and coriander. Tom’s dishes will follow, transforming his British classics with Portuguese inspiration, including squid bolognese with grated chourico, ‘All the Chicken’ with Iberian flavours, and fig leaf trifle inspired by Madeira. Add wine pairings for an additional £45pp. |
19:00 - 22:00 | £1,440.00 |
Location
Address
15th Floor, 1 Electric Blvd, SW11 8BJ
Area
Battersea
Organiser
JOIA Restaurant & Bar
JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula.
Overlooking Battersea Power Station, Henrique Sá Pessoa’s menus for JOIA use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce.
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1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
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6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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